- Joined
- Jul 31, 2015
- Messages
- 3,118
First attempt at a hamon. Clayed the back of this 1084 chisel grind and quenched in warm canola. Im sure I can do better with at least an interrupted brine quench. I first need to overcome my tingdangitaphobia. I am pleasantly surprised by the micarta, it is from the clearance section on usaknifemaker. It states it has light and dark sections, but I think it finished up well. This one also schooled me that I am a freehand grinder for life. I started it with a jig I made, but it just wasn't happening, so I switched back to freehand 1/3 of the way through.
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