The same way I handle it at home in my main shop. I don’t worry about it.H
Nice! How are you gonna handle dust collection in a basement shop?
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
The same way I handle it at home in my main shop. I don’t worry about it.H
Nice! How are you gonna handle dust collection in a basement shop?
I suppose that's one word for it.Chocolate escargot. Interesting..
I'm jealous. I might PM you sometime to ask some questions about whats involved. My wife and I have talked about doing something like that. We had a opportunity to move to Italy a few years ago that I am kicking myself for not taking.The start of a small workshop in France
Electrical and lighting put in. Larger workbench and grinder ordered and to be delivered late October
First thing to work on the get my hands dirty again. I started removing the deep grinder scratches on an already forged and heat treated blade
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A knife I made a while ago and my first in Paris.
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An intro sharpening lesson to a young chef
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Some steak frites. Excellent black angus from the USA
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Chocolate pistachio escargot roll pastry
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And a hello from Paris
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It’s just a bakery pastry of chocolate and pistachio with the shape of an escargotChocolate escargot. Interesting flavor combination...
The same way I handle it at home in my main shop. I don’t worry about it.
Sure. Happy to assistI'm jealous. I might PM you sometime to ask some questions about whats involved. My wife and I have talked about doing something like that. We had a opportunity to move to Italy a few years ago that I am kicking myself for not taking.
The start of a small workshop in France
Electrical and lighting put in. Larger workbench and grinder ordered and to be delivered late October
First thing to work on the get my hands dirty again. I started removing the deep grinder scratches on an already forged and heat treated blade
![]()
![]()
A knife I made a while ago and my first in Paris.
![]()
An intro sharpening lesson to a young chef
![]()
Some steak frites. Excellent black angus from the USA
![]()
Chocolate pistachio escargot roll pastry
![]()
And a hello from Paris
![]()
Oh ... okIt’s just a bakery pastry of chocolate and pistachio with the shape of an escargot
The start of a small workshop in France
Electrical and lighting put in. Larger workbench and grinder ordered and to be delivered late October
First thing to work on the get my hands dirty again.
No issues as I flew to London and then took the Eurostar to Parislooks like you’re doing great Harbeer!
Did you run into any issues getting there? Last I remember you were planning the trip over and trying to decide how you were going to make it all work.
There are lots of fathers with young daughtersI never dreamed these would be so popular.