• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

What's going on in your shop? Show us whats going on, and talk a bit about your work!

Thats a good practice, I am always in the hurry to make a knife and skip the practice :) could use it though, if grinding in batch, the second onw always turn out to be better or have less problems :)
On that mild steel blank bevels are grind only with 40 grit , I stop grinding a little earlier .Plan was on real one blank to finish grinding with 80 grit so I leave little more meat on that sacrificial blank .AND I was a second from disaster, to totally destroy the real one ! I use jig for grinding bevels and when i finish grinding with 40 grit belt I change that belt with 80 grit one ................Fortunately, I don't even know why or how I just touched the 80 grit belt on 23 m/s with bevel.........due to the difference in belt thickness IF I press properly on jig half of blade would disappear in next second !!! I knew about that problem , but knowing does not mean that you will apply what you know in right moment .I adjusted the grinding angle again and a happy ending.............
 
New SGA up and running.
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from Oliver? now you can taper tangs...
I just ordered a complete grinder from Oliver with SGA
Yes! Very well built.
Congrats on that purchase, it looks like a good grinder. Only negative I could spot is that the built in contact wheel sits kind of low.
 
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