The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I think this is theoretically correct but neglectable if you are grinding with a large wheel like Natleks.Natlek, wouldn't the angle of the bevel start to get blunter and blunter as the tip starts to go " under " the wheel more as it gets narrower?View attachment 1812338
I think I got your point, basically you are "blowing through“ the back as you are thinning the edge toward the tip and belly. Same as adjusting the angle towards yourself (" pulling in") in order to pull a ffg at the same (jig) angle across the whole bevel, inevitably you will get a taper as the width of the blade narrows.Take a look at this drawing and think a little what is going on . . . . where the belly begins the angle of the blade towards the belt changes
If we grind the part of blade that is 40 mm wide to one millimeter thick on the edge and keep grinding parallel to that edge thickness , edge thickness will start to increase where belly start . Where belly start edge would be thicker and tip even more thicker , just to get idea what I am talking about , if anything make sense ?
If I explained this well, you would know what to do if you want distal taper . If you want grinding line to follow the curve of the blade you need to start to pull tang towards you when you get with grinding where belly start
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If you grind full flat grind on 40mm wide blade , what kind of bevel you will get if blade is 30mm wide if you grind on same angle on work rest and what kind of bevel you will get on same angle on work rest if blade is 10mm wide ?
Natlek, wouldn't the angle of the bevel start to get blunter and blunter as the tip starts to go " under " the wheel more as it gets narrower?View attachment 1812338
I really like your design! Don't be surprised if you see your influence cropping up in some of my own work!Made a small test knife out of M390. It's 2 mm stock with a slight taper and hollow. Ground it to 0.17 mm and gave it a convex edge and that held up well, at 62 Hrc.
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And this pile of parts is done.Good Lord willin and the creeks don't rise these will be on my table at Blade Atlanta table 13E
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Those look incredible!
I may or may not had to remake the liners fir the big Mammoth knife bottom rightThose look incredible!
Even with your experience you still snap the tip off occasionally.![]()
Awesome throwers Lorien ~not technically 'in' the shop, but I got this pair of throwing knives to a point where I can finally test them. All that's left is to clean them up a bit, sharpen and etch them and come up with some sort of sheath system
thanks! Just finished them up this afternoon. Gotta make a sheath nowAwesome throwers Lorien ~