• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

What's going on in your shop? Show us whats going on, and talk a bit about your work!

had a little moment today, ruined my nice hand rubbed finish. Probably for the best, since a belt finish is a little more resistant to looking like crap after chopping through all the things and stuff
H8WDQYV.jpg

looking forward to testing it out
 
had a little moment today, ruined my nice hand rubbed finish. Probably for the best, since a belt finish is a little more resistant to looking like crap after chopping through all the things and stuff
H8WDQYV.jpg

looking forward to testing it out
Ummm, Lorien….. just a thought: a hand rubbed, almost mirror finish on something intended to chop through large pieces of wood? Just sayin….. 😊
 
those are neat looking do you engrave these yourself by hand or are they machined, or acid etched or something and then anodized them colors. do you use a mill ~
Mike Bond did the one on the left with a laser i believe...I did the one on the right, it's engraved by hand with chisels and then anodized.
 
The work on the chef knives with Bob continues! We just got them heat treated a couple weeks ago. Last week I moved away from the city where Bob is located, so I probably won't have a chance to head up there to work with him again for some time. Fortunately, I've now purchased just about everything I could possibly need to make knives on my own. :)

Reeder 2" x 72" with all the goodies
9" disc grinder
Grizzly 14" drill press
Rikon 14" bandsaw (on the way)
Reeder SGA (on the way)
Dust collection/filtration
Files, surface plates, etc, etc, etc. :D

The chef knife will probably just go in storage for a year or two until I'm good enough to finish it the way I would like. All in all, I'm pretty stoked!

g1kpI7A.jpg
 
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