- Joined
- Mar 13, 2017
- Messages
- 257
After months of messing around forging lawn-mower blades and grinding mild steel for practice, I finally jumped in and started a knife out of actual hardenable steel. Forged a santoku inspired blade out of 1084 flat stock. Here it is after rough grinding, before heat treating:
Here it is post-quench:
Last night I did the finish grinding. Went to 600 grit belt finish, taking it slow and dipping the blade between passes. I missed some coarse scratches near the spine, but overall, I'm really happy with how it is turning out. Got the edge pretty thin, comparable or better to the production kitchen knives in our kitchen.
Now it needs an edge and a handle!


Here it is post-quench:

Last night I did the finish grinding. Went to 600 grit belt finish, taking it slow and dipping the blade between passes. I missed some coarse scratches near the spine, but overall, I'm really happy with how it is turning out. Got the edge pretty thin, comparable or better to the production kitchen knives in our kitchen.



Now it needs an edge and a handle!