What's that you're eating?

[Mister Coffee]

More jiggly sunny side up eggs mixed with rice and taco sauce. yum.

Not sure what "taco sauce" is, but McIlhenny's Tabasco Sauce is desert island stuff. You must have tried it with eggs, right?

 

[tinfoil hat timmy]

Not sure what "taco sauce" is, but McIlhenny's Tabasco Sauce is desert island stuff. You must have tried it with eggs, right?

nope.

Ortega mild taco sauce. No heat whatsoever.

 

[tinfoil hat timmy]

anyone else go weeks and weeks without eating buttered toast, then eat a slice and remember what you've been missing, then eat 3/4 of a loaf and almost a stick of butter?

Neither have i....

 

[The Amazing Virginian]

Not sure what "taco sauce" is, but McIlhenny's Tabasco Sauce is desert island stuff. You must have tried it with eggs, right?

That brings back memories! My pops (RIP) was the original "I put that s__t on everything" guy and "that s__t" was Tabasco. For decades he had three eggs with Tabasco for breakfast every day . . . and still had perfect cholesterol numbers (big lever genes; small lever diet). I love eggs, and I love Tabasco , , , but I never could deal with them together. Nope. I inherited his love of hot, just not on my eggs. Just salt and pepper, please.

 

[sgt1372]

An an excellent order of Beef Dolsot Bibimbap with some banchan and a large bottle of Sapporo beer that I had for lunch today at a small hole-in-the-wall Korean restaurant that I discovered recently.

 

[3fifty7]

Must be the night for egg topped bowls;

 

[3fifty7]

Not sure what "taco sauce" is, but McIlhenny's Tabasco Sauce is desert island stuff. You must have tried it with eggs, right?

I don’t have any idea where you are located but if you ever venture to south Louisiana do yourself a favor and take a day trip to the McIlhenny Tabasco plantation in Avery Island.

 

[Mister Coffee]

Tonight I'm having nine roasted and salted almonds and a tall glass of distilled water. Trying to knock off some COVID weight. No pictures.

 

[Mister Coffee]

I don’t have any idea where you are located but if you ever venture to south Louisiana do yourself a favor and take a day trip to the McIlhenny Tabasco plantation in Avery Island.

I'm sure I would enjoy that. I have a curiosity about where things come from and how they get made.

 

[3fifty7]

Well add that trip to your bucket list.

 

[Nathan the Machinist]

Tonight I'm having nine roasted and salted almonds and a tall glass of distilled water. Trying to knock off some COVID weight. No pictures.

I've been chugging down a glass of very watery plain oat mill for brunch for a few months. I'm back down to the weight my fitbit thinks I am...

 

[Mister Coffee]

I've been chugging down a glass of very watery plain oat mill for brunch for a few months. I'm back down to the weight my fitbit thinks I am...

I used to enjoy almond milk — this was in the 1990s — but I remember it as having a lot of sugar. Haven't tried oat milk yet (but I love oatmeal).

 

[Big DJ]

I love apples

I just thought it was pretty boring is all.

 

[Big DJ]

Well let's make some bold statements then. The only apple worth a damn is a large very crisp and tart Granny Smith. For some reason the "organic" ones tend to be smaller, less firm, and not as tasty.

Winesap apples are the bomb.

 

[Box_Opener]

If you like taco sauce I’ve really been enjoying perez pepper sauce. I’ve tried all three but I like the habanero the most. It’s a texmex style hot sauce a lot like an improved taco bell sauce. Also Poirer’s Hot Sauce made by heartbeat is excellent. Less watery/vinegary than tabasco & mcilhenny’s but definitely a Louisiana hot sauce. Not much burn. Goes with everything.

Edit: I like hot sauce. My fridge right now:

 

[The Amazing Virginian]

Grilled Spatchcock Chicken (so easy to spatchcock a chicken!). Bell & Evans Air Chilled Bird (once you eat air chilled chicken, you can never go back). Whole Paycheck special . . . $7.50 for the whole bird. Finished with my version of Big Bob Gibson's Alabama White Sauce, and complemented with stuffing.

Dayum was it juicy and delicious!

 

[ferider]

Anybody use a dutch oven ?

 

[Fonedork]

I Dutch oven my wife all the time.

 

[JACKMANDU]

The yummy reward for a trip to Costco.

Chicken bake!

 

[3fifty7]

So after several days of eating gumbo I had to do something a little different than another bowl of gumbo. I chopped the chicken and sausage reasonably fine and let some rice soak in the gumbo juice for an hour to absorb what it could.
Then wrapped it in an egg roll and fried until GBD!