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Did a rack of lamb tonight. A recipe I haven’t used in awhile.

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Back when Outback Steakhouse first opened around here in the 90’s, they had rack of lamb on the menu. It was fantastic, although expensive. I worked up a close enough recipe at home in the early 2000’s, and several times we ordered takeout and tried it and my version side-by-side. Mine was close, but not quite there. The mushroom gravy especially wasn’t quite right.

They stopped serving it not long after, and the first time I ordered it and got the news they no longer had it, the chef at our local restaurant came out to apologize. After a short conversation, he gave me a few tips and a couple of their “secrets”, and it got my recipe pretty darn close. (The main thing I was missing was they put some sherry in their red wine mushroom sauce.)

Anyway, yum!!!
 
SpyderPhreak said:
Did a rack of lamb tonight. A recipe I haven’t used in awhile.

View attachment 2963170

View attachment 2963171

Back when Outback Steakhouse first opened around here in the 90’s, they had rack of lamb on the menu. It was fantastic, although expensive. I worked up a close enough recipe at home in the early 2000’s, and several times we ordered takeout and tried it and my version side-by-side. Mine was close, but not quite there. The mushroom gravy especially wasn’t quite right.

They stopped serving it not long after, and the first time I ordered it and got the news they no longer had it, the chef at our local restaurant came out to apologize. After a short conversation, he gave me a few tips and a couple of their “secrets”, and it got my recipe pretty darn close. (The main thing I was missing was they put some sherry in their red wine mushroom sauce.)

Anyway, yum!!!
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WOW!
 
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