What's that you're eating?

Yes sir. Quick and easy.
Hamburger Buns
Thanks for this! Will be trying these!

Speaking of burgers.... bear with me here. Here's one I've been doing for awhile now, and I would have never tried it if it weren't for a buddy of mine insisting on buying me one at lunch awhile ago.

Bacon (I used thick sliced, seasoned with coarse sea salt and cracked pepper), aged cheddar (I use Tillamook aged white), peanut butter (I like crunchy), strawberries, and strawberry preserves. It's pretty amazing. I don't know how, but it works well together.

Here's a few recent ones, including last night.

IMG_5981.jpg

IMG_5982.jpg

IMG_5983.jpg

IMG_5984.jpg

They're messy as heck, but worth the trouble!
 
Thanks for this! Will be trying these!

Speaking of burgers.... bear with me here. Here's one I've been doing for awhile now, and I would have never tried it if it weren't for a buddy of mine insisting on buying me one at lunch awhile ago.

Bacon (I used thick sliced, seasoned with coarse sea salt and cracked pepper), aged cheddar (I use Tillamook aged white), peanut butter (I like crunchy), strawberries, and strawberry preserves. It's pretty amazing. I don't know how, but it works well together.

Here's a few recent ones, including last night.

View attachment 2968745

View attachment 2968746

View attachment 2968747

View attachment 2968748

They're messy as heck, but worth the trouble!
Yep, that looks delicious. I will definitely be trying this out soon.
 
Thanks for this! Will be trying these!

Speaking of burgers.... bear with me here. Here's one I've been doing for awhile now, and I would have never tried it if it weren't for a buddy of mine insisting on buying me one at lunch awhile ago.

Bacon (I used thick sliced, seasoned with coarse sea salt and cracked pepper), aged cheddar (I use Tillamook aged white), peanut butter (I like crunchy), strawberries, and strawberry preserves. It's pretty amazing. I don't know how, but it works well together.

Here's a few recent ones, including last night.

View attachment 2968745

View attachment 2968746

View attachment 2968747

View attachment 2968748

They're messy as heck, but worth the trouble!
There's a local restaurant that makes a similar burger with habanero jamb , instead of strawberry like yours

Well done!
 
it's the stew time of the year
Cy0y8Fd.jpg
 
It was awesome to get back to the southern food last week. I gained about a pound a day while I was there. It had been a few years since I had been back. Time to drop back down now.
View attachment 2974561View attachment 2974562View attachment 2974563View attachment 2974564View attachment 2974566View attachment 2974567View attachment 2974568View attachment 2974569
We have a Parlor Donuts store here. I hear it's crazy busy, but I've never personally been. I've had some of their sugar bombs though, and they're pretty dang good! :thumbsup:
 
Back
Top