What's that you're eating?

Ellis Wyatt said:
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Coming soon.
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To be clear, I'm such a "purist" that I went full circle last weekend. I made a small batch of chili and, in my quest to add some extra substance and nutrition for my wife and daughter, I added some finely chopped green cabbage. As I watched the cabbage disintegrate in the simmering pot, a thought flashed through my mind: "what if I just added some frijoles instead?" Don't worry, that thought was quickly obliterated by my next thought: "no, frijoles in chili would be just plain silly." Thus, another pot of chili was rescued from humiliation.
 
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oldmanwilly said:
To be clear, I'm such a "purist" that I went full circle last weekend. I made a small batch of chili and, in my quest to add some extra substance and nutrition for my wife and daughter, I added some finely chopped green cabbage. As I watched the cabbage disintegrate in the simmering pot, a thought flashed through my mind: "what if I just added some frijoles instead?" Don't worry, that thought was quickly obliterated by my next thought: "no, frijoles in chili would just be plain silly." Thus, another pot of chili was rescued from humiliation.
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I understand. Last batch of real chili I made. Meat, chilis.
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A few recent meals . . .

A Vietnamese shrimp vermicelli bowl with a large glass of Elysian Space Dust IPA:

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A Reuben sandwich with a bowl of fruit & a large glass of Maui Waui IPA:

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And Chinese braised oxtail with peanuts & shitake mushrooms served over steamed white rice with a glass of white wine (not pictured) on the side:

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