What's that you're eating?

[oldmanwilly]

Ham, Spätzle, and roasted broccoli. Stone ground mustard and hot sauce not pictured.

 

[Hammer67]

Baked sockeye, dirty rice, green things.

 

[DaveHS]

Here you go. We usually make a double batch, and mix both sweet/mild and hot sausage.

Right on! Thank you.

 

[DaveHS]

Fried flounder at S&D Oyster in Dallas. Friday lunch.

 

[DennisM]

The wife grew these for me - not quite sure what they are but I strung them up to dry out to make crushed red pepper with next year. I kinda wish I would've worn gloves and damn sure will be grinding them outside.

 

[Hammer67]

Home-smoked sockeye w/Tillamook cream cheese + crackers
Green olives
Roaster chicken from the local
Cumumber slices + chili powder

 

[DaveHS]

Texas red chili and Pat Conroy’s corn pudding recipe.

 

[carnifex knifeworks]

Sausage and egg bagels with some cream cheese & herbs spread I whipped up. Not too shabby, but I need to find a better recipe.

My wife enjoyed it, so I'll take the win.

 

[oldmanwilly]

Garfield special tonight, and probably another night or two this week.

Before:




After:




I like it nice and toasty on top, as should we all.

 

[clinton1]

Garfield special tonight, and probably another night or two this week.

Before:

View attachment 3015363
View attachment 3015364

After:

View attachment 3015366
View attachment 3015367

I like it nice and toasty on top, as should we all.

Corner pieces are the best, too!!

Looks fantastic!!

 

[Hammer67]

After the results of my recent cholesterol test, I've been advised by my doctor to stop following this thread.

 

[oldmanwilly]

After the results of my recent cholesterol test, I've been advised by my doctor to stop following this thread.

Hey, in my lasagna I used low fat ricotta, 2% skim milk mozzarella, and made my own sauce with probably 50% less salt than restaurants. All of that means that one portion only shaved 3 days off of my life instead of the usual 5. Follow me for more healthy(ish) cooking tips.

 

[Hammer67]

Hey, in my lasagna I used low fat ricotta, 2% skim milk mozzarella, and made my own sauce with probably 50% less salt than restaurants. All of that means that one portion only shaved 3 days off of my life instead of the usual 5. Follow me for more healthy(ish) cooking tips.

I'll be right over.