Haiku today, poetry in motion tomorrowPork butt smoke with oak
Porcine butter glistens bright
First bite joyful heart
-
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
What's that you're eating?
- Thread starter Lorien
- Start date
Jo the Machinist
Moderator
- Joined
- Nov 17, 2015
- Messages
- 2,668
Somebody loves me.
tinfoil hat timmy
Gold Member
- Joined
- Aug 21, 2014
- Messages
- 20,122
They were delicious
oldmanwilly
Gold Member
- Joined
- Mar 7, 2014
- Messages
- 3,290
I've not had much time to cook recently; an un-anticipated move and work have been relentless. However the kitchen is now 96% set up in our new place, so naturally I had to christen the stove-top with some sloppy joe's. As usual, I had to add some Cheddar and serranos.
*pacifier served as a garnish to only one of my patrons.
*pacifier served as a garnish to only one of my patrons.
Richard338
Gold Member
- Joined
- May 3, 2005
- Messages
- 7,216
Last night in Corsica, they made us a special bbq. I may have promised to make the chef a knife. So many aperitif...
Richard338
Gold Member
- Joined
- May 3, 2005
- Messages
- 7,216
That was veal (I think that was rosemary on there), but we did also have some lamb and sausages.
oldmanwilly
Gold Member
- Joined
- Mar 7, 2014
- Messages
- 3,290
Tonight we had some Bulgogi, kimchi, sautéed bok choy and a fried egg.
I cheated and got the bulgogi pre-seasoned from Trader Joe's. No regrets though, it turned out great. Would be even better on the grill. The terrier approved.
I cheated and got the bulgogi pre-seasoned from Trader Joe's. No regrets though, it turned out great. Would be even better on the grill. The terrier approved.
- Joined
- Sep 4, 2011
- Messages
- 10,237
Sounds like bi bim bop to me sir! Looks great!!!!
sgt1372
Platinum Member
- Joined
- Oct 16, 2018
- Messages
- 7,965
Went to 99 Ranch in Pleasanton CA to buy a couple of dungeness crabs today. Probably came from way up north since they are out of season down here.
Here they are -- two 2#ers -- ready to be steamed. Still sluggish due to being packed on ice. Otherwise, they wouldn't sit so nicely in the bowl. LOL!
And here's the day-before-Father's Day dinner that I prepared for myself.
1/2 a crab and corn on the cob steamed w/the crabs and slathered w/butter on the plate, the rest of the crabs in the big bowl, French baguette slices in the smaller bowl, a ginger/salt/oil dipping sauce a9that I use w/steamed crab and steamed chicken) on the side and a glass of sauv blanc to top it off. Yum!
Happy Father's Day to me and to all of the other fathers out there.
Here they are -- two 2#ers -- ready to be steamed. Still sluggish due to being packed on ice. Otherwise, they wouldn't sit so nicely in the bowl. LOL!
And here's the day-before-Father's Day dinner that I prepared for myself.
1/2 a crab and corn on the cob steamed w/the crabs and slathered w/butter on the plate, the rest of the crabs in the big bowl, French baguette slices in the smaller bowl, a ginger/salt/oil dipping sauce a9that I use w/steamed crab and steamed chicken) on the side and a glass of sauv blanc to top it off. Yum!
Happy Father's Day to me and to all of the other fathers out there.
Last edited:
oldmanwilly
Gold Member
- Joined
- Mar 7, 2014
- Messages
- 3,290
I made gumbo (extra okra):
My wife made a cookie cake:
My wife made a cookie cake: