What's that you're eating?

[bluemax_1]

Pork butt smoke with oak
Porcine butter glistens bright
First bite joyful heart

Haiku today, poetry in motion tomorrow

 

[Jo the Machinist]

Somebody loves me.

 

[pease]

I think I have the meat to vegetables ratio correct

 

[tinfoil hat timmy]

They were delicious

 

[oldmanwilly]

I've not had much time to cook recently; an un-anticipated move and work have been relentless. However the kitchen is now 96% set up in our new place, so naturally I had to christen the stove-top with some sloppy joe's. As usual, I had to add some Cheddar and serranos.



*pacifier served as a garnish to only one of my patrons.

 

[luethge]

“Los Tacos Hollywood” - The best bad food. Open 24/7.

 

[tiguy7]

Texas Ruby RedView attachment 1837701View attachment 1837703View attachment 1837704View attachment 1837705

 

[sgt1372]

Just a few things that I had to eat & drink today, while one of my cars was in the shop . . .

Dim Sum

Nigiri Omakase

And a 2oz shot of Old Rip Van Winkle 10

 

[Lorien]

hauled in another 1.4kg of oysters in today!

sauteed in butter and avocado oil, granulated garlic, lemon pepper and fresh basil

 

[Richard338]

Last night in Corsica, they made us a special bbq. I may have promised to make the chef a knife. So many aperitif...

 

[Big DJ]

Lamb?

That looks great!

 

[Richard338]

That was veal (I think that was rosemary on there), but we did also have some lamb and sausages.

 

[Big DJ]

I've got Bison steaks ready for the grill tonight.

 

[oldmanwilly]

Tonight we had some Bulgogi, kimchi, sautéed bok choy and a fried egg.



I cheated and got the bulgogi pre-seasoned from Trader Joe's. No regrets though, it turned out great. Would be even better on the grill. The terrier approved.

 

[yoko]

Tonight we had some Bulgogi, kimchi, sautéed bok choy and a fried egg.

View attachment 1848182

I cheated and got the bulgogi pre-seasoned from Trader Joe's. No regrets though, it turned out great. Would be even better on the grill. The terrier approved.

Sounds like bi bim bop to me sir! Looks great!!!!

 

[sgt1372]

Went to 99 Ranch in Pleasanton CA to buy a couple of dungeness crabs today. Probably came from way up north since they are out of season down here.

Here they are -- two 2#ers -- ready to be steamed. Still sluggish due to being packed on ice. Otherwise, they wouldn't sit so nicely in the bowl. LOL!

And here's the day-before-Father's Day dinner that I prepared for myself.

1/2 a crab and corn on the cob steamed w/the crabs and slathered w/butter on the plate, the rest of the crabs in the big bowl, French baguette slices in the smaller bowl, a ginger/salt/oil dipping sauce a9that I use w/steamed crab and steamed chicken) on the side and a glass of sauv blanc to top it off. Yum!

Happy Father's Day to me and to all of the other fathers out there.

 

[WValtakis]

 

[Pàdruig]

My wife made Scotch eggs from scratch for the first time and she nailed it!

Really, really good.

 

[3fifty7]

Baby back ribs.
One rack S&P one rack Targil BBQ rub

 

[oldmanwilly]

I made gumbo (extra okra):



My wife made a cookie cake: