What's that you're eating?

She wanted and got some Kaviar for Christmas. Yesterday was the day ... had to make Blinis first.

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Something I've never tried. Can't bring myself to do it. I've had snail, cow tongue, brains and stuff. I liked the snails.
 
No special occasion. Just felt like treating myself to a 2 martini lunch after getting a haircut today. :cool:

1st Course . . . a pear salad:

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2nd Course . . . 2nd martini while still working on the 1st & waiting for the 3rd Course to be served:

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3rd Course . . . Osso Bucco:

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