sgt1372
Platinum Member
- Joined
- Oct 16, 2018
- Messages
- 8,847
For New Year's Day Dinner: 2 steamed Dungeness Crabs that I served, as I usually, do with corn-on-the-cob, sourdough bread & a grated ginger & salt in oil dip.
Neglected to take any other pics while cooking/serving them but this a pic of some of the leftovers:
Neglected to take any other pics while cooking/serving them but this a pic of some of the leftovers:
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