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A Bearded Kitchenhawk, no less.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
What's that you're eating?
- Thread starter Lorien
- Start date
dericdesmond
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This will not suck. 32 more mins till heaven.
dericdesmond
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Still needs to settle a bit but Im impatient. If you have a sweet tooth I highly recommend this recipe. Super easy.
ironwagon
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- Oct 23, 2015
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So I was going for a camo look but my wife says it looks more like chicken pox. 
View attachment 2020460
View attachment 2020460
tinfoil hat timmy
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you cooked the eggs correctly too!Haggis, eggs, and toast for breakfast today.
toker
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J.Timothy's "Dirt Wings". Great sauce and paired with house made Bleu Cheese.
The “dirt” wing was invented at J. Timothy’s Taverne. Even though other places do call their wings “dirty-style” please do not accept substitutes. Our Dirt Wings are fried and sauced, then fried again and sauced again. We don’t charge extra for this! Some people call this double-sauced, double- fried. We just call ‘em dirt! It results in a wing that is caramelized and a bit crispier. There will be charred bits and they are delicious. They are not burnt! That is the sauce caramelized on the wing.
The “dirt” wing was invented at J. Timothy’s Taverne. Even though other places do call their wings “dirty-style” please do not accept substitutes. Our Dirt Wings are fried and sauced, then fried again and sauced again. We don’t charge extra for this! Some people call this double-sauced, double- fried. We just call ‘em dirt! It results in a wing that is caramelized and a bit crispier. There will be charred bits and they are delicious. They are not burnt! That is the sauce caramelized on the wing.
Jsega51
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dericdesmond
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dericdesmond
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Use to have to drive to MI to get it but now it’s everywhere in Indiana even Kroger. If they were bought out it sure still tastes 
Richard338
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Goddamn you eat well!It’s 14F here with 21mph winds. Early dinner. Back inside now-doing our best to stay warm.
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We’re doing the best we can! I honestly pull so much inspiration from this forum. It’s sure nice to be in a space with friendly people who enjoy sharing recipes and results.
Richard338
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Yeah my trip got cancelled so I'm trying to get motivated to prepare a prime rib roast.