What's that you're eating?

[NWFRS]

Burgers and fries for dinner.

 

[Pàdruig]

Spinach, arugula, feta, mozzarella stuffed chicken with avocado beet salad and garlic bread.

 

[DocJekl]

Does anybody else look at burgers and cheese and get queasy IRL just thinking about the excess fat entering your bloodstream?

 

[yoko]

Does anybody else look at burgers and cheese and get queasy IRL just thinking about the excess fat entering your bloodstream?

No

No

Nooo

I enjoy cheese burgers

I'm also fat and enjoy beer ... take what you want from that

But i enjoy life lol

 

[NWFRS]

Yes

Does anybody else look at burgers and cheese and get queasy IRL just thinking about the excess fat entering your bloodstream?

I do only if there’s a lake of grease sitting in the bottom of a pan because I assume it’s the 80/20 stuff I used to buy when I was single. My wife hates the stuff so it’s always 93/7 sirloin these days.

We both like Velveeta on our burgers though. Processed cheese product. Classic American cheeseburger flavor for our generation.

 

[DocJekl]

I love burgers. I love cheese.

But cheese on my burger always makes me feel a little ill. Why is sausage and pepperoni on a pizza just fine with my stomach, but not the ultimate burger? God forbid you add bacon too!

 

[SpyderPhreak]

Spinach, arugula, feta, mozzarella stuffed chicken with avocado beet salad and garlic bread.

And don’t forget, a lovely Cowbell.

 

[dericdesmond]

We both like Velveeta on our burgers though. Processed cheese product. Classic American cheeseburger flavor for our generation.

YES!!!! Also for grilled cheese. Bacon + a runny egg never hurt either

I understand this isn’t a “how to” but after recently discovering how easy it is I had
to share. For $6/10mins this will make you a rockstar at your next get together.

Package of pudding. Cold milk and a wisk is all it takes to make this stuff? Where have I been? Made my first using chocolate the other day. Me and big mama smashed it in one setting. Using Banana today. Generic coolwhip. Using a chocolate graham cracker crust this time opposed to traditional.

Add most of the pudding to the crust. Save some and wisk some cool whip in there then add it on top of the first layer. Then top it with remaining whip cream. Optional topping.





BAM! 3 layer pudding pie, chefboyordblD Gonna try butterscotch or pistachio next

 

[SpyderPhreak]

Now, freeze that pie for an even cooler treat!

 

[dericdesmond]

Actually did stick it in the freezer for a while to get it a bit more settled but to actually freeze it,,,hmmm,,will stick a piece in there and and report back

Fixin her up proper tonite.

 

[SpyderPhreak]

Actually did stick it in the freezer for a while to get it a bit more settled but to actually freeze it,,,hmmm,,will stick a piece in there and and report back

Fixin her up proper tonite.

View attachment 2083101

We actually do freeze the pie. It's awesome! Plus, it keeps longer (as if that's a problem haha).

Awesome Rat Toes!!! Yum!!! I'll add strips of Pheasant meat to them also (or even chicken) for a higher protein, more meal-ish version.

ETA - Here's my last batch before going into the oven, last November after Pheasant opener.

 

[dericdesmond]

Thats what Im talkin about!!! Rat toes
Never had Pheasant but it sure sounds pleasant So you hunt? Perfect

 

[NWFRS]

Grilled chicken quarters for dinner.

 

[dericdesmond]

Mornin

 

[NWFRS]

Leftover white bean soup with sausage for lunch.

 

[NWFRS]

Grilled shrimp and salad for dinner tonight. Last day for the leftover chicken.

 

[dericdesmond]

Some expensive too lean ground beef that I decided to top w/ some tender fillet Pickle was dumb but it worked.

 

[NWFRS]

Was craving oatmeal this morning.

Old fashioned oats, chopped walnuts, dates, almonds, dried cranberries, granola, brown sugar, maple syrup, and cream.

 

[Nebuchadnezzar]

I love burgers. I love cheese.

But cheese on my burger always makes me feel a little ill. Why is sausage and pepperoni on a pizza just fine with my stomach, but not the ultimate burger? God forbid you add bacon too!

Don't forget the fried egg.

 

[Nathan the Machinist]

This orange weighs 10 oz