What's that you're eating?

Where r u? In New Jersey? Well, if I'm ever headed out that way, which isn't likely, I'll ask for directions. LOL! 😎

I'm bascially a carnivore pizza guy. The more meat the better.

FWIW, everytime I've taken a chance to try something "new," I've been gravely disappointed. So, it's not my nature to take a chance on such things, even though I'm Asian and like kimchi and bulgogi bugt just not necessarily on a pizza. ;)
I'm in CT. The pizza mecca of the U.S. Fight me! Lots of great seafood pizzas here and New Haven style pizza (thin crust)

But a lot of the local Asian stores carry NY and NJ made kimchi. I'm Chinese, so I'm critical of Asian food that's not great.
 
Made a batch of Cajun candied baby backs with homemade honey mustard and white wine sauce.
Maggie found corn on the cob at the local produce. It was a little green tasting but did the job....
20230405_190917.jpg
 
One pound of back yard raised ground beef with one tree of brocoli, one cup(ish?) of brown rice, and one can of diced tomatoes. Liberal cayenne, chilli powder and Italian seasoning.

IMG_1753.JPG
 
Back
Top