What's that you're eating?

[Jsega51]

One pound of back yard raised ground beef with one tree of brocoli, one cup(ish?) of brown rice, and one can of diced tomatoes. Liberal cayenne, chilli powder and Italian seasoning.

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Seeing that makes me want stuffed peppers! Its been quite a while since I’ve had them.

 

[David Mary]

This is my main meal now that Lent is over and I can toss the kettlebells around to my heart's content. I keep thinking I need cheese with it, and then it would be stuffed peppers without the peppers haha. And since my only cooking appliance is a hot plate, I guess that will have to do!

 

[Retired UPS Driver]

Outdoor breakfast today while enjoying the perfect weather and beautiful sunrise. Happy TGIF everyone.

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[jlauffer]

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[toker]

Thai Fisherman's Stew

 

[tinfoil hat timmy]

 

[yoko]

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Damn tinfoil hat timmy you didn't even invite me!!!!! Lol

I seen the delicious meat ... I was like "okay!"

Then I seen the bacon and was like.....


Hahahaha

 

[David Mary]

Prompting potato patina

 

[3fifty7]

I don’t know exactly what this is but here’s the rundown. Cabbage, green onions, and fresh shrimp(S&P and a lot of garlic powder). Rice noodles, thick soy glaze, and tossed with an egg.

 

[jlauffer]

Did another brisket. Last one came out a little better, but still good!
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[toker]

I love brisket, but there are so many variables that can make it challenging to get it to come out perfect.

 

[Richard338]

3 lbs of Cuban pork. This was the final stage of reducing the sauce. It's incredible! Our poor dog has been excited all day with this cooking.

 

[The Amazing Virginian]

I love brisket, but there are so many variables that can make it challenging to get it to come out perfect.

Yep! And that is exactly what makes it so much fun.

 

[sgt1372]

A dozen Blue Point oysters that I had for dinner along w/a side salad and a couple of glasses of Maui Waui before going to see "Air" the other night.

 

[sgt1372]

The "dungeness crab season" (what little there was of it in the SFBA) just ended recently in CA.

Drove over to my local Asian market yesterday to see if they still had any left in the tanks and they did. So, I bought 2 that I cooked last night.

I've previously posted photos of my crab feasts. So, here are just a couple of pics after they were steamed and ready to eat.

 

[The Amazing Virginian]

Really tried to like Dungeness crab both times that I lived in Kali. I guess I have just eaten too much sweet Maryland blue crab, but Dungeness crab never made it for me. DSFDF.

 

[SpyderPhreak]

The "dungeness crab season" (what little there was of it in the SFBA) just ended recently in CA.

Drove over to my local Asian market yesterday to see if they still had any left in the tanks and they did. So, I bought 2 that I cooked last night.

I've previously posted photos of my crab feasts. So, here are just a couple of pics after they were steamed and ready to eat.

BTDT a few times when I've been out there on extended travel for work. When crab fishing the pier one year (my first time), we learned the hard way that you can't put the Dungeness crabs in the same cooler with the rock crabs! Of course, we learned that when the game warden opened up the cooler when checking our licenses, and the only 2 Dungeness we had were almost gone... we got scolded, but thankfully that was all. Dumb "tourists"!

 

[sgt1372]

Really tried to like Dungeness crab both times that I lived in Kali. I guess I have just eaten too much sweet Maryland blue crab, but Dungeness crab never made it for me. DSFDF.

I like 'em both.

Lived in DC for 7 years and bought/cooked blue crabs by the bushel but they're a lot of work to eat. Kinda like crayfish in that way.

Also visited some crab shacks on the eastern shore by boat w/my sister and her husband. A lot of fun!

But Dungeness are still my favorite.

 

[sgt1372]

A 24oz mug of Maui Waui and a Reuben sandwich w/salad on the side for lunch yesterday.

 

[yoko]

Stopped back to my favorite beer store and grabbed sandwiches for me and the Mrs , also grabbed dill pasta salad, spring pasta salad chips that I like that are made in traverse city Michigan...... and some more beer lol