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- Aug 13, 2002
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Just watch the video and wanted to say thanks again Joe for your “real world” feedback and design tips. Very important to a knifemaker like me. :thumbup:
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
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Patrice Lemée;13471996 said:Just watch the video and wanted to say thanks again Joe for your “real world” feedback and design tips. Very important to a knifemaker like me. :thumbup:
I do not know how real world it is other than trying to use a constant medium to get some kind of real world feedback into how the knife tracks and performs
A rolled up sheet of news print free standing can tell you volumes about your edge geometry and form![]()
If the lucky few that got these are not getting excited yet .............. Something is wrong![]()
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Part 1 of 2 (still working on #2, these things take a lot longer than you'd think :footfollowing the heat treating process for this project...
[video=youtube;o1zcdSowErA]https://www.youtube.com/watch?v=o1zcdSowErA[/video]
Patrice Lemée;13473109 said:Well a lot more real than my previous source of knowledge on knife fighting which is basically Crocodile Dundee.
I'll have to give the newspaper thing a try, thanks.
Great videos by the way Nick, following the series avidly. :thumbup:
I used to drill a hole for the wire, but the washer is faster. And it actually works better, because salt can solidify in a small hole and essentially lock the wire in place... which can make the blade hang off to one side instead of hanging plumb. Then you get warping... bad warping.
I should point out that in that one shot of the hot blade in the dark, that was actually the first blade though, and I realized the salt level was low. So I replenished it, and that left the blades/tangs fully submerged in the salt. The little bit of tang sticking out of the salt is excess that will be cut off.