- Joined
- May 27, 2013
- Messages
- 130
I'm sorry, I'm not meaning to play fast and loose with terms. If it seems that way, it is because those terms themselves are ill-defined... many manufacturers use the term "blade length" as the length of the where the metal of the blade starts to the tip, including length of things like a choil which have no edge on them whatsoever. I believe Spyderco does this, as does many other makers, hence why I said values on the graph are approximate. So no, the yellow line is not "Blade Length" in most cases. And you're absolutely right about belly but that's not what I'm talking about here. Also, according to your own terms, a 3 inch blade with plenty of belly will actually be shorter than a 3 inch wharncliffe blade, and by shorter I mean it will have less reach (yellow/green measurement). Is this the case? Just trying to clarifyYou ARE invoking the Coastline Paradox.
You are playing fast and loose with "edge length" (blue) and "blade length" (yellow green). And you are ignoring and misunderstanding blade shape.
You can skin a moose with a 3 inch blade with plenty of belly (and EDGE LENGTH). In fact, that will skin that moose better than a 3 inch blade with no belly (less edge length but the same blade length).
Parts of the kris blade only will cut things that fit inside into convex regions of it....but that doesn't mean there is no edge in those concave regions.
I understand that you have preferences, but maybe you need to state them using clearer terminology.
Again I apologize for the unclear terminology and if you or others could help me clarify it then I welcome that.