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Nope not mine--just grabbed it off the 'net where it's listed. Apparently it's actually marked on the machine as a scythe sharpener.
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Perhaps, but it sure as hell wouldn't be going near any of my blades!![]()
I think it was more for grinding out damage and resetting the edge than for actual sharpening per se. For that sort of work I've got my 1x42 belt sander and sharpening belts. They'll put a mirror polished edge on 'em so I have no use for such a machine other than as a collectible. I'm sure it worked well in its day--I've just got better tools at my disposal.Field sharpening obviously would have been provided with a hand-held oval stone or an emery "strickle".
Field sharpening obviously would have been provided with a hand-held oval stone or an emery "strickle".
Fukuoka sort of pioneered the no till in way of growing grain. There hasn't been much headway in no till grain growing in cold climates though, Bonfils method being the only one comes to mind.
I like Ruth Stout's mulch approach a lot too. Compost adds extra work for what amounts to the same thing I suppose, in way of adding organic matter to the soil. A lot of hippy gardeners around here put far too much work into their compost it seems like. My brother way over grew vegetables last year so just starting mixing them back in with the mulch. eventually they reach the moisture, decompose etc. Take note that the Podoll garden in the video had no perceivable deficiencies and a ridiculous organic matter content. Thats important to note, for us the first year of no till certain things didn't take well to the soil as it was-- apparently copious mulching remedies that over time. The problem with the no till is balancing it with quicker results. I do think that can be done too, but it turns more still to mulch addition. My vision of the scythe is being integral to small/medium scale no till/mulch based gardening...
Bringing this post over to the scythe thread.
A related blog post titled "The One-Straw Revolution, and the Scythe-Based Farm":
http://onescytherevolution.com/1/post/2013/01/january-14th-2013.html
A Book of Country Things said:The only kind of snath--scythe handle--that you can get now is ash, bent around jigs in a factory. Gramp always used a steam-bent black-cherry snath, and I wish I could get one now. They used to bend them by hand somewhere upcountry, Danby, I think. The cherry was bent so that when you took hold of the nibs you just naturally held your arms up, and the scythe went around to position of its own accord. The ash is harder to bend than cherry, and I never seen an ash snath yet that was really bent to suit me. And then, the cherry was lighter, and had more life to it; it was more springy. The ash has a kind of a dead feeling; there's no give to it.
I don't know why they give up making cherry snaths, unless because the was selected stuff and hard to get in quantity.