guess what I used to cut cheese at midnight a few nights back, that I left uncleaned for 8 hours? a CARBON steel knife. guess what it didn't have on it, a single spot of rust.
to say you need a completely stain proof knife for the mediocre kitchen tasks you do is like saying you need a huge lifted truck to pick up milk from the corner store.
oh, I also manage to cut fruit and cheese a lot with no cutting board and I manage to not hit the edge on the plate our counter top.
I think instead of saying "my car is defective because I keep running into light poles with it." the driver might just want to work on his driving skills...
lol! IT IS JUST NOT ABOUT CUTTING CHEESE. You guys are that thick headed?
It is not about wood cutting boards or even kicthen prep. It is the thousand other reasons you can get more ease of use from a rust free knife that sharpens easily. Today makers just don't give the options for you to undertand teh benefits.
You want me to start compiling a list of benefits that a rust free , easy to sharpen , advanced deisign knife woul be? I tell you th list would be long if compared to a hard supersteel that rusts.
Heck why do you guys keep buying the same knife over and over?
I mean which is more different. A Benchmade, Strider, spyderco, Zero Tolerance, ect ect with the same things in a different package??... THEY ARE ALL THE SAM EXCEPT IN DESIGN AND THE WAY THEY LOOK (Asthetics). Why not offer a knife that can actually do different things and make that an offer instead of just one ina cheap linerless plastic version of a Spyderco Salt?
I am just saying why not make a knife that has more uses in a modern design like a Spyderco Brad southard, or ZT 0556? Only with all rust free and softer H1 steel.
heck even a Military in H1 steel with T pocket clip and ti linrs and rust free pins and screws would be something a lot of people would see the benefit to actually
USING!!!!!!!!!!!!!!
Instad all we see are new designs in a new super steel like D2 or Elmax ect ect