- Joined
- Oct 11, 2013
- Messages
- 21,920
@marchone I appreciate the humor... but this is just not true. Some meat, even well cooked, or simmered for hours, requires a sharp knife. Recently, I ate a delicious grilled squid, definitely tender, but I was happy to cut it with my knife. The meal was better for it. Fortunately, nobody called me out on my "lack of class". That would have meant a duel, immediately. Right after coffee and cognac, that is.
No cigars? (snaps fingers and points) "That man right there, officers!"