Sure would like to see a photo of that one.Case Damascus peanut, saw cut chestnut.
I think I stayed in that same hotel room in San Gimignano! I rented a motorcycle, and had a great afternoon riding around the countryside. Nice momemto.We just got back from a trip to Italy the other day. I didn't see a lot of cutlery shops but I did manage to pick up a little knife in San Gimignano. The finish is a little rough but mechanically it seems to be a fairly well made knife. Made by Conaz Scarperia in Scarperia, Tuscany. The handles are rough bone and the steel is 420 stainless of some kind. Nothing fancy but it'll be a nice remembrance of a good trip.
Those are some of my favorite kind of knives Gary. Memories are what makes life. I can't speak to its quality, but the blade design is killer.We just got back from a trip to Italy the other day. I didn't see a lot of cutlery shops but I did manage to pick up a little knife in San Gimignano. The finish is a little rough but mechanically it seems to be a fairly well made knife. Made by Conaz Scarperia in Scarperia, Tuscany. The handles are rough bone and the steel is 420 stainless of some kind. Nothing fancy but it'll be a nice remembrance of a good trip.
The stag horn comes from stag (obviously). The horn is because John Lloyd felt that the origins of the design trace back to Jess Horn.(Pushes up glasses)
Ack-shully, stag is antler, not horn.
Great looking knife!
The stag horn comes from stag (obviously). The horn is because John Lloyd felt that the origins of the design trace back to Jess Horn.