- Joined
- Dec 2, 2010
- Messages
- 526
Looks like sourdough, and crusty enough that you could beat someone to death with it, my kind of bread! The knives are fab too and your 14yo daughter buys good giftsMy first sodbuster![]()
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Looks like sourdough, and crusty enough that you could beat someone to death with it, my kind of bread! The knives are fab too and your 14yo daughter buys good giftsMy first sodbuster![]()
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Looks like sourdough, and crusty enough that you could beat someone to death with it, my kind of bread! The knives are fab too and your 14yo daughter buys good gifts![]()
What do you think? I have one, and it's a great knife and super sharp.My first sodbuster![]()
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My first sodbuster![]()
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What do you think? I have one, and it's a great knife and super sharp.Like the scales on yours.
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Been very pleased with my Chestnut Bone Sodbuster, I neglected it for years, why??? Nearly gave it away (deranged) then rediscovered it this autumn and really glad I did.
That’s a good looking knife, I’ve come close to getting either a copper or brass myself. Probably will soon enough. I’m just obsessed with those classic working knives; Mercator, Douk-Douk, Okapi, Opinel etc.Decided I had to try oneI'm not a fan of metal scaled knives, they don't feel too good in the hand in my opinion but this is an iconic knife in knife history. The exact history is not known to me but in essence the Mercator was a simple work-knife dating back to the 1860s before Germany unified. Later on in the Great War, Imperial German troops during Kaiser Wilhelm II era favoured carrying these simple knives both in spring-back and lockback form, they were not official issue but the knives soldiers bought. They were steel handled, painted and carbon etc. Later on with the aftermath & devastation of the Second World War and re-drawing of boundaries, the Mercator continued in production. I believe it was favoured by American troops stationed in the then West Germany and exports to the US began, it was best known as the Black Cat or Cat knife due to its colour and logo of a cat on its handle.
Here, it bears the stamp of Otter Messer an old mark showing an Otter with a fish in its paws, very nice image and an Otter is an animal I would love to see in the wild. These knives are available in a number of finishes - steel handles, Brass or as shown here, Copper. You can opt for stainless or carbon blades and a springbuck non locking form.
Impressions: It's a lot bigger than I envisagedat 10.5 cm /4.25 " plus bail around 2.5cm/ 1" at the broadest but an ultra slim 5 mm. The fit and finish are extremely good indeed, having a metal handle you might expect crudeness or rough edges, not at all! Pins are smooth and domed, the end spring covering nice and flush with the liners and cut off cleanly. No blade play at all in any direction, the blade opens out totally straight with no cant, extremely sharp and good bevels, the lock itself is quite stiff but I favour that and oil will loosen it. There was no crud or polish compound anywhere in the knife, the stampings of the Otter and MERCATOR GERMANY are all totally clean with no rough aspects. The Copper itself really is beautifully finished and no doubt will patina interestingly or be kept clean as you like.
Sum up. Not really a pocket knife due to its length and bail, however, that is not its intention. Would make an excellent hiking or camping knife, hung from belt or pack and if you choose the stainless it will be very good for food prep, dressing game or fish and certainly big&strong enough to make fire curls etc. Due to its relative light weight it will be unobtrusive hung from the belt or pack and feels very safe and secure in lockup. Nice to have something different with a long pedigree and really well turned out.
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That’s a good looking knife, I’ve come close to getting either a copper or brass myself. Probably will soon enough. I’m just obsessed with those classic working knives; Mercator, Douk-Douk, Okapi, Opinel etc.
I don’t actually favor them in my pocket or in use, but they have that special charm that makes them completely unique and hard to resist.
Thank you, I'm enjoying it.John, very nice example of (as far as I know) the last Junior Cattle Knife in regular production by any knife maker. Had one, used it as a GAW here a few years back, may need to acquire another!