My bevel angles were uneven too, and while it was sharp it was not that sharp, so an hour or so on my Wicked Edge and I have the knife I wanted. It used to be when I bought a new knife I delayed sharpening it as long as possible to preserve the factory edge. These days the factory edges are nothing to get excited about so I almost always re profile and sharpen a new knife. A few makers still put a great edge on at the factory but in my recent experience, BM is not one of them. Still like the knives, though.