The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
^^^^this. All day.
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Haha, nope.i do it all the time tooGirly friend thinks so and I have gotten some unusual looks at Texas Roadhouse when I pull out the Griptillian and start cutting away 😂
Boo this man!I love knives. Always have. But I have always kinda looked at people pulling their edc to cut food at a restaurant as a "look at me" type tactic. Sorta like crocodile Dundee shaving with his bowie. Its not practical, will hurt the edge of the knife, and steak knives are provided at restaurants for a reason. So you DONT have to bring your own. I have a knife on me for one purpose. To use when I need it. And cutting a steak at a dining establishment that provides silverware to me isn't a need. It just brings attention needlessly. And I think of all the crap I cut with my knife and the last thing I want to do is cut my food with it. If you really want to be OG pimp knife user while dining out get yourself a high quality set of personal silverware in a case and bring it to the place. You may be looked at as a douche, but it will be the right tool for the job.
Fixed it!
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To the OP, please buy a foot long Bowie and the next time you go out to eat with your lady...whip that bad boy out!!
Someone needs to come up with a folding edc cutting board that you can whip out at the restaurant and put between your steak and the ceramic plate to protect the edge of your knife.
couldn't put edge to plate in the first place; THAT creeps me out too much . . .
EDC it IWB and be the life of the party when using the board/slipping it under your serving.
This reminds me of an outback steakhouse commercial from a year or two ago where the waiter pulls out two cheapo Bowie knives for a pair of diners to eat with.Sweet ! ! !
I want to eat where he actually NEEDS that to enjoy the meal . . . heck . . . I want to be able to AFFORD to eat where he needs that to enjoy the meal.