The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I love your work. I don't know if you read my post in the Becker thread but I lost all my knives due to storage unit theft while I was moving.MMmmmm.... file and scrap knife.
For those who were keeping score, the file knife took overnight to harden fully, which suggests to me that it's O1 or similar. It turned out wicked wear-resistant (discovered when polishing) when tempered at 1084 specs, so it's gonna be pretty sweet. That one is still in progress, but the scrap knife is done.
post heat-treat:
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preparing to etch:
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boo-yah:
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Gave my 5 a good ol Fisking. Thinned it behind the edge and flattened the flats.
In one spot right in the belly (on the flat, not the edge) there was an indentation that looked like someone took it out of a tempering cycle and leaned against a ball hitch with it.
It was nearly symmetrical in its circular shape, about the size of a half dollar around and deep enough that 120 grit would just barely miss making contact.
I took it up to 400 grit then to my medium Scotch-Brite belt. I have since picked up a few 600 belts and a very fine Scotch-Brite belt, so I might refine the finish a bit still.
But as it stands now, .025 behind the edge with a convexed edge and as you can see it is hair whittling sharp.
On to the pics.
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You sir are one sick individual...
I like it!!!
Knife #8 from scratch. 1084 from Aldo. .156" thick, 3.5" blade length, 7.375" total length. Profiling and grinding done on my Wilmont LB1000. I am getting a group of knives together for heat treat. I am slow, but who cares? I'm not a pro, although I do want to design and make a good knife. Next step, drill for pins and maybe taper the tang. My next Wharncliffe will definitely have a tapered tang.
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