james terrio
Sharpest Knife in the Light Socket
- Joined
- Apr 15, 2010
- Messages
- 22,618
You're working with O1, right? Good steel for both fine cutting and rough work, but I swear it rusts worse than anything else I've tried.
Mineral oil gets talked about a lot, but I've found it's not really all it's cracked up to be for pretty much anything (but it's certainly better than nothing). There are several good protectants out there... somewhere in MT&E there's a thread with testing results. I use Mobil 1 in the shop because I have it on hand anyway and it doesn't stink.
I want to try Frog Lube for shipping knives out... it consistently ranks in the top 2 or 3 among common rust-protectors and it's supposed to be food-safe as I recall.
Mineral oil gets talked about a lot, but I've found it's not really all it's cracked up to be for pretty much anything (but it's certainly better than nothing). There are several good protectants out there... somewhere in MT&E there's a thread with testing results. I use Mobil 1 in the shop because I have it on hand anyway and it doesn't stink.
I want to try Frog Lube for shipping knives out... it consistently ranks in the top 2 or 3 among common rust-protectors and it's supposed to be food-safe as I recall.