Blades & Beef

[QUOTE = "3fifty7, post: 19373951, member: 467514"] Suena como un lomo de cerdo cortado al centro, supongo que tendría un adobo de salsa de pimienta y asado .?.?.?[/QUOTE]
Adobo:
https://en.wikipedia.org/wiki/Adobo

 

I ate most of this...

 

“Roast” is quite a general term but that seems pretty high to me.

 

Check this out:

https://extension.tennessee.edu/publications/Documents/PB1822.pdf

Quite a bit of variation in how its cut too.

 

how about venison?

 

Thank ya. I’ve kept it on basically light to very minimal use so far. Really starting to itch to put it to work. Get some character on it. I may be crazy but I like a good worn looking Damascus

 

Is it true that the Environmentals want to stop the consumption of beef because of the amount of methane that they produce and thus contributing to global warming? Or that plus the fact they want everyone to become vegetarians?

 

This isn't the place for that discussion.

 

Ok. I have asked before, do they go into the political Arena? I do not seem to see that forum under the communtiy forum or current events forum.

Which knife will you likely use first to carve up your next steak?

 

For that matter, how many of you will eat beef instead of turkey? What kind of cut and will you be using your knives to cut it or prepare it for cooking? The last few times we have gone to my brother-in-law's house to have steak, and ribs with three different sauces. Pretty sure they were pork ribs. Has anyone made beef ribs? And what sauces to just make my tastebuds water?

 

The political arena is in the current events subforum which is under the community discussion forums in the forums list. Imo any discussion on the ideas behind global warming or environmentalism belongs there because it will inevitably devolve into politics. If you want to discuss vegetarianism with no political discussion, community discussion might be the place but I'm betting it would also end up with hurts feelings, politics, or both.

I come to this thread to enjoy the delicious pictures of beef and knives, not to discuss other things. It's a picture thread after all.

To cut my steak I usually use whatever is on me or a good paring knife. If I'm going to a nice restaurant, I take a cool traditional or my large 21 micarta.

Edit: the PA is hard to find (with good reason imo). You must go into the current events sub and there is a link at the top. Of course, one must be a paying member. Here's a screen grab:

 

So you are not opposed to bringing your own knife to a restaurant? I had some tough meet the other day and wished I had one of my folders.

 

Absolutely not. Looks like you just found the thread we recently had discussing the very subject.

Plus, I bring a knife everywhere any way, a restaurant is no different.