Blades & Beef

Delmonico steak dinner with a couple of Monkey's.
First cut on the cap was med-well but the center was just about medium. Perfect with a heavily marbled cut so as to render the fatty bits. Nothing worse than raw globs of inedible fat.
Truffle-garlic mashed potatoes on the side.

 

Quick and easy fried hamburger with some local grocery store ground beef, dollar general frozen fries in the air fryer and some free ketchup from Wendy’s drive thru. All while laying on the couch eating. Lazy cheap evening but it hit the spot

 

Marinated short ribs

 

Maybe not for the faint of heart but had an amazing Sichuan spicy beef noodle today + a side of beef tripe in Sichuan chili oil.

 

I know it isn’t technically beef but gonna cook up some deer burger tonite

 

And so it begins......
#MBABGA

 

Meat coma!

 

From a different Shanghai spot near my job, this place is Michelin guide reviewed. Shredded beef and Japanese long hot peppers.

 

Lotta noise around the worth of Peter Luger's steakhouse in NY. Gave me a hankering for some pork to go with that beef.

The steak was done Luger style and a big hunk of unnecessary butter was dropped on top of it to to finish.

 

My new Robert Erickson and a nice strip...

 

Thanks. I Bought it on the exchange and can see myself getting a few more Ericksons. Outstanding quality and great looking knife.

 

Exactly what cut of BEEF are you claiming that to be ?

 

I don't know how it will be said in English. In Spanish it is "cinta de lomo de cerdo adobado".
Sorry.

 

Roughly sounds like Center cut pork loin, I assume it would have a pepper sauce marinade and roasted.?.?.?