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- Aug 21, 2013
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The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
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America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.
Happy Birthday America! Let Freedom Ring for all time!
That’s The Pairing, right there ^^^.
I wanted to mention something similar to what you're talking about - It's interesting but I'm not crazy for everything that is high-rye in the mashbill, I prefer corn of about 80%+I've always liked rye but it always seems to take a back seat to scotch and bourbon. For instance, my liquor cabinet currently contains five different bourbons, seven different scotches, and only one rye. It's this one, which from the picture date I probably haven't touched in a couple of months.
Another thing is differentiating rye from stuff like high-rye bourbons or Canadian whiskeys with a small amount of rye. As far as straight rye, what are your top two or three recommendations?
I'm not sure what to make of it, I tend not to believe in "the news"Can't get too excited about bourbon after reading a story about a fungus that thrives on alcohol and lives in the neighborhoods around aging warehouses. If this seems interesting to you, search for Baudoinia.
As far as straight rye, what are your top two or three recommendations?
Lol where's rhe bourbon?
Oh Sarge, you've opened it !!! I envy you ! (in a good way, I'm glad you found one...)
I'm still trying to get a bottle of the 7yo so I can line it up to my others - 4,5 and 6 yo...