Bose Knives

Happy Valentines Day Ho's :D

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Happy Valentines Day to all. May you all get lucky tonight.

Edited: Meant if the mailman brings you a Bose.:D
 
Take another look,again....Man,that NKM gunstock is gorgeous.What a great size jack,for the pocket.That knife is gonna make someone's Blade Show this year
-Vince
 
VCM3 said:
Take another look,again....Man,that NKM gunstock is gorgeous.What a great size jack,for the pocket.That knife is gonna make someone's Blade Show this year
-Vince
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You got that right Vince, ya nailed that one Tony. - :thumbup:

Hope ya all had a great day.

Todd

PS - nice photos Kerry. - :thumbup:


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KnifeHead said:
Here is another image of the Winchester gunstock jack pictured with a 12 ga. Mod. 1887 Winchester that belonged to my great-grandpa.

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PS...the gun still works great! :thumbup::cool::D
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That's some way cool pair. Lever action 12ga. Oh my.
 
John M Browning, ya gotta love his style:thumbup:( his design). Maybe someday Tony could do a browning themed knife. Great gun and Knife.
 
All these straight knives being posted today I figured,lets look here too
Would you look at that I love that.

Edited in...In case you do not recognize..You see the finger groove ,right ? You see the handle,right? Well,Ol ' Dawg has that set up,so you can do a few types of controls,when cutting. More relaxed slicing & filleting - hand on the handle (contoured & the correct size) for choking up,more control,your index finger jumps into the groove before the blade,you'd hold it this way when using the tip section of the blade.I've cut some meat in my day,but never had a knife like that

OAL is 11 1/4", blade is 6 3/8", swedge is 5 1/4"

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That's a perfect knife to take deep-sea fishing. I don't know how that beautiful ebony will hold day after day in the ocean, probably very well, but the blade is screaming for a fish to fillet.
 
mendezj said:
That's a perfect knife to take deep-sea fishing. I don't know how that beautiful ebony will hold day after day in the ocean, probably very well, but the blade is screaming for a fish to fillet.
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mendezj & all,yeah fillet-ing,but how 'bout "steaking" a big fish with "shoulders",like say a nice 100lb class yellowfin.

That one would be great in the kitchen,as well.
-Vince
 
VCM3 said:
mendezj & all,yeah fillet-ing,but how 'bout "steaking" a big fish with "shoulders",like say a nice 100lb class yellowfin.

That one would be great in the kitchen,as well.
-Vince
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I'd put it to work REAL soon. In ANY capacity. :thumbup:
 
mendezj,They are driving me knife - nuts with all this CPM 154 lately.
I gotta get me one
 
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