- Joined
- Aug 26, 2006
- Messages
- 7,012
Here is a Turkey Recipe that also includes the use of popcorn as a
stuffing--imagine that. When a friend of mine found it she thought it was
perfect for her as she is just not able to tell when poultry is thoroughly
cooked but not dried out. Give this a try. .......Start with an 8 to 15
pound turkey...using 1 cup of melted butter and 1 cup of stuffing
(Pepperidge Farm is good) with 1 cup of uncooked popcorn (Orville
Redenbacher's low fat) and salt and pepper to taste.........Preheat oven to
350 degrees.....brush turkey well with melted butter, salt, pepper. Fill
cavity with stuffing and popcorn...Place turkey in baking pan with the neck
end toward the back of the oven....Listen for the popping sounds....When
the turkey's butt blows the oven door open and the bird flies across the
room, it's done.
stuffing--imagine that. When a friend of mine found it she thought it was
perfect for her as she is just not able to tell when poultry is thoroughly
cooked but not dried out. Give this a try. .......Start with an 8 to 15
pound turkey...using 1 cup of melted butter and 1 cup of stuffing
(Pepperidge Farm is good) with 1 cup of uncooked popcorn (Orville
Redenbacher's low fat) and salt and pepper to taste.........Preheat oven to
350 degrees.....brush turkey well with melted butter, salt, pepper. Fill
cavity with stuffing and popcorn...Place turkey in baking pan with the neck
end toward the back of the oven....Listen for the popping sounds....When
the turkey's butt blows the oven door open and the bird flies across the
room, it's done.
