- Joined
- May 18, 2005
- Messages
- 23,102
GibsonFan said:I've also noticed that virtually all of the reported catastrophic failures involved using a hard-tempered, thin piece of razor sharp steel to split or chop a fairly substantial log.
Mention that to any carpenter, woodworker or shop teacher and see what they have to say about it
There are very specific reasons why an axe or splitting wedge are designed, constructed and perhaps most important, heat-treated differently than a hunting/fighting/survival knife.
Just my two cents... like I said earlier, I don't throw that kind of abuse at my knives. Based on all the info I've learned here and my own preferences, I ordered a TM yesterday and I'm confident I'll be happy with it.
I'll also say that I appreciate the info from all of you. Very glad I stumbled across this forum
P.S. Any thoughts on annealing the tang like I asked earlier?
Just because you choose to believe that something is abusive does not make it so. Splitting wood with a knife and a baton is not abuse, unless the knife in question has a serious flaw in design or heat treat.
Or I take it you carry a bunch of wedges, and an axe everywhere you go?
Actually try it sometime, it is quicker and a more efficient use of energy to split wood with a knife than using a sledge hammer and wedges. your trailmaster should work well for this task. Annealing the tang might be a good idea, since that is the failure point for all the cold steal defects.
Making excuses for a factory defect is a bad idea- I would rather trust my knives unconditionally than baby them because they might be fragile and flawed.