Did your Traditional knife get a workout today? -Part II

[scruffuk]

^^ A feel a little like that myself today.

(Don't say it Jack!)

 

[Jack Black]

Great stuff Tyler, you've definitely found an art-form there, well done

Jack

 

[Jack Black]

^^ A feel a little like that myself today.

(Don't say it Jack!)

Since we posted at exactly the same time, I missed the opportunity!

Hope you're feeling better soon mate

 

[Doug Add]

Used the pen blade of my Schrade Heritage jack to open mail and a parcel. No camera handy, so here's a shot at rest.

Again, no camera handy this afternoon when my Schrade 12OT sliced an apple for a snack, so here's an older shot of the same activity.

 

[scruffuk]

Had a cracking Ploughmans for m'supper:



My mum's homemade 'Colonel's Chutney' was tip top!

 

[Jack Black]

Had a cracking Ploughmans for m'supper

Very nice sir :thumbup:

 

[Jack Black]

Again, no camera handy this afternoon when my Schrade 12OT sliced an apple for a snack, so here's an older shot of the same activity.

The phrase TV chefs over here used to use is, "And here's one I prepared earlier" Doug!

Mushrooms on toast for lunch again for me today.

 

[Doug Add]

The phrase TV chefs over here used to use is, "And here's one I prepared earlier" Doug!

Thank you, my friend. I'll remember that for later use!

 

[Doug Add]

Here's one I just prepared (still waiting to use your suggested phrase, Jack!).

My breakfast of South Carolina peaches and coffee was made easier to consume by the Schrade 834's sheepsfoot.

 

[Jack Black]

Here's one I just prepared (still waiting to use your suggested phrase, Jack!).

My breakfast of South Carolina peaches and coffee was made easier to consume by the Schrade 834's sheepsfoot.

Great post though Doug! And a very nice knife

 

[Jack Black]

 

[Jack Black]

The spey blade on my Boker Stockman gets considerably less use than the other blades, and I had been thinking of modding it into a pen, but it actually works pretty well for castrating English strawberries!

 

[richstag]

I used my new bullnose like a machete today. Just to test out that new edge.

 

[pipedreams308]

Stag 62 is a fine paring knife.

 

[hickman1]

My uncle Henry got a workout cutting Manila rope, boxes, and trimming Mylar sheathing from paired cables at work.

 

[Jack Black]

Stag 62 is a fine paring knife. :)[/QUOTE]

Nice pic too :)

 

[Doug Add]

Breakfast, the big jack, and the coin my wife received as change last night (sorry for the cell phone pics).

Breakfast is gone, time to wipe the blade and pocket the 6292.

 

[HFinn]

The thin blade and tip made me feel more a surgeon than a cook Avesome knife.

 

[Jack Black]

Very nice Mr Finn. That IS a great blade shape :thumbup:

 

[HFinn]

Very nice Mr Finn. That IS a great blade shape :thumbup:

I give my thanks to Jacknife and Quatromori that introduced me to these kinds of knives. Those people that originated this shape really knew their trade.