Did your Traditional knife get a workout today? -Part II

[Gevonovich]

Thom, That bilberry pie looks delicious!!

 

[scruffuk]

Why thank you sir....I'll have another slice just for you

What better way to break in a new knife than with a fine piece of Yorkshire's Wensleydale cheese.

Delicious!

 

[Jack Black]

Very nice Thom.

I'm calling in at a local ale festival later, so I anticipate my knife might get some use there

 

[scruffuk]

Thanks Jack.

It's a grand day for it.

Wassail!

 

[Sonnemann]

I decided to stick it to the man and make a pie with Rainier cherries (a hybrid, sweeter than the usual red kind apparently.) I don't have one of those cool syringe-style cherry pitters, so the pattadese helped.



I read that at one point these cherries sold for $1 each in Japan. Movin' on up...

 

[scruffuk]

^^ Corr, they look tasty. The Japanese like to pay for their fruit....for their everything!

Who needs a cherry pipper though, when you have such a beautiful knife on hand.

 

[scruffuk]

I've been slogging away in the kitchen a bit since I got back from work and the shops (lunchtime finish).

Thought it was high time to have a bit of refreshment so I decided on a bottle of my dads homebrew, his first batch in years.

Pressed the Wenger 'Standard Issue' into service....

....it's got great head retention

 

[Gevonovich]

Looks like a fine grog.

Time for a peach.

 

[Hammer67]

....it's got great head retention

Not so sure I'd have great "head retention" after a few of those....

 

[pipedreams308]

My new (to me) Snakewood 57 Halfwhitt slaving away at my office (surgery clinic).

 

[Jack Black]

Looks like a fine grog.

Time for a peach.

Nice pic Mr G

 

[Gevonovich]

Nice pic Mr G

Thank you, Sir. You and Scruff are inspiring me. I will be making some bread today.

 

[Hammer67]

 

[Gevonovich]

Gorgeous pic, Smithhammer! Perfect on a hot summer day

 

[Gevonovich]

Sourdough Evening

 

[pipedreams308]

Tasty looking knife...and the bread looks good, too!

 

[Gevonovich]

I will butter you up a piece, Todd

 

[Doug Add]

No pics, because I was busy prepping veggies and cooking, but my Bulldog copperhead sliced some carrots, celery, and mushrooms for a quinoa/fresh vegetable sautee for dinner tonight.

I let the chef's knife handle the broccoli, asparagus, peppers, squash, and zucchini.

 

[Jack Black]

Tasty looking knife...and the bread looks good, too!

:thumbup:

No pics, because I was busy prepping veggies and cooking, but my Bulldog copperhead sliced some carrots, celery, and mushrooms for a quinoa/fresh vegetable sautee for dinner tonight.

I let the chef's knife handle the broccoli, asparagus, peppers, squash, and zucchini.

Sounds good Doug

My Castor helped me make a quick light lunch.

 

[paulhilborn]

Did some serious whittling to my latest "soon to be" Walking Stick.

Not a single "hot spot" on my prized Barlow :thumbup:

Paul