Did your Traditional knife get a workout today? -Part II

[Ascham]

whittled few spoons (from dry peach tree branch)

good excuse to use few knives

Nice knives and spoons, have to try carving one after seeing those.

 

[5K Qs]

My Vic Minichamp did its job flawlessly, the pizza is out of the oven, and I'm signing off so I can dine!

- GT

 

[singin50]

Have these two old trade stimulators. Both are Zephers from around 1937. After a few hours of trying to figure out why the red one won't spin, I discovered I'm missing a few springs and maybe this week I can get old red back up and running! Radio Jack was used to regulate the little medicine bottle shaped mech at the back.
Perry

 

[Hammer67]

Kephart, sandpaper & a few coals from the fire = spoon. :thumbup:

 

[MT Damascus]

Boker copperhead helping out with a variable valve timing problem today at work,

 

[Jack Black]

Good to see this thread reappear :thumbup:

So far today, my Radio Jack has slit open a stubborn packet of cashew-nuts and bisected a substantial sandwich

 

[BigBiscuit]

Those cashews and sandwich probably never stood a chance, eh Jack?

 

[Jack Black]

They certainly didn't Bob, I've just been encouraged to slice up a recalcitrant tomato!

 

[5K Qs]

Well, this morning my Vic Classic's scissors opened a bag of frozen corn, some of which went into my "enhanced oatmeal" for breakfast. And as soon as I finish typing this, I'm heading home and will replicate this photo: Pioneer and Porter, a Perfect Pairing.

- GT

 

[Hammer67]

Two Lon Humphrey knives played pivotal roles in tonight's elk tenderloin dinner:

 

[bonzodog]

Three parcels from Amazon,they never stood a chance.

 

[Mitch110]

1 toner box for printer and many envelopes. I work in an office.

 

[Gevonovich]

Two Lon Humphrey knives played pivotal roles in tonight's elk tenderloin dinner:

Now that is living, SH! Nothing like a fine table, filled with family and friends, great knives and good food:thumbup::thumbup:

 

[Jack Black]

My Joker helped me to me make what turned out to be an extremely spicy Spaghetti Arabiatta! :thumbup: (The ciabatta came from my local bakery. And the wine came from La Mancha! )

The knife is on my plate just for display BTW, I may be uncouth, but I'm not THAT uncouth!

 

[Hammer67]

Now that is living, SH! Nothing like a fine table, filled with family and friends, great knives and good food:thumbup::thumbup:

Couldn't have said it better myself, Gev!

Oh, and lest I accidentally disgust any of my non-meat eating compadres - we had roasted beets with our elk, which accounts for the 'redness' you see on the plates. I like my elk on the 'rare' side, but not quite that rare!

Jack - that meal looks delicious! Especially with a good red wine courtesy of Ethpaña!

 

[Jack Black]

Jack - that meal looks delicious! Especially with a good red wine courtesy of Ethpaña!

Thanks my friend, I had a load of chillis left over from a curry I made on Friday, and fancied this simple dish - I might have gone overboard with the chillis, but I'm on my own today, so it doesn't matter too much - the wine is easing the pain!

 

[screened porch]

I was whittling with my new Queen #9 in birds-eye maple in the bright sun and I got a new appreciation for patina.

 

[Jack Black]

LOL! :thumbup:

 

[Eric J]

Gave my Case Jackknife in CV a workout yesterday at our troop campout. Cut open beef jerky bags, cut paracord, sharpened pencils, and opened a pie container for Pi Day. Used my P-38 to open pineapple cans and other things. But that is a different tool altogether.

 

[sturzi]

I used the coping blade of my Outlaw to cut out the leather for a new wallet and some other stuff.

Now I just have to wait a while until it isn't so stiff any more...