Wowbagger,
Have You ever tried a GEC in 1095?
Regards
Mikael
Sorry . . I've been away from this thread for a few days and catching up. Lots of action in here !
OH mannnnnnn . . . don't get me started on GEC. Silly rabbits.
Let me talk generally about traditionals and 1095 (which I like).
People talk about "Sheeple" or people who get all scared and say silly things when they see a knife. Almost any knife.
It seems some how that when it comes to 1095 in a Traditional the knife makers kind of do a similar silly thing . . . they loose all their brains and under harden it so that oh my gosh, nothing bad happens to any stupid first time knife buyer like the blade might get a little chip in it if used by a monkey or it might be hard to sharpen on Grand Dad's old glazed hard ark.
I mean 1095 's OK but harden that sheeeeet up !
If you don't know how to make a plain high carbon with some hardness spend some time in Japan for cripe sakes.
Here this is a traditional right ? Old school stuff.
Plain high carbon 1095ish White Paper steel. BUT good and hard.
yeah . . . if I could get a traditional with some hard, hard in it like this "Little Monster"
I would be half way happy anyway.
From what I have seen here over the years the GEC plain high carbon won't be significantly different than the Case CV in this photo; bottom knife.
Or the Boker plain high carbon in the next photo. Note the Spay is gone off the Boker. Soooo much better that way ! Beautiful scales; mostly black with a hint of very dark but vibrant green. I love this knife. Wish it were M4.
PS: this is an old photo when the knife was new. Has more patina now.
