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Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

  1. jaz322

    jaz322 Gold Member Gold Member

    425
    Feb 1, 2015
    Didn't realize Stone Cup was selling their own brand.....need to pick some up when I go back to Chatt in March!
     
    mistwalker likes this.
  2. mistwalker

    mistwalker Gold Member Gold Member

    Dec 22, 2007
    It actually started from the coffee. Jenifer Stone owns Stone Cup Roasting. She travels the globe buying her coffees and has been involved with judging coffee competitions. She's a pretty amazing woman. She started the cafe several years ago and eventually got so busy she sold the cafe. But they still sell Stone Cup coffee exclusively, which is my favorite brand anyway. So much of what's available here locally now is a trend toward sour and acidic coffees. I prefer the richer sweeter more flavorful coffees like the ones that Jenifer roasts. The Mosaic, their flagship coffee, is my favorite of all.
     
    jaz322 and Curl of the Burl like this.
  3. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    [​IMG]
     
    schmittie, Lady1911, Aias and 3 others like this.
  4. Aias

    Aias

    Aug 1, 2012
    Figured I'd post some of the Bullfrog here... Roast Beef!

    [​IMG]

    [​IMG]

    It went quick...
     
    Last edited: Dec 21, 2018
  5. NOLA

    NOLA Gold Member Gold Member

    359
    Jul 9, 2016
    Lunch while duck hunting on historic Reelfoot Lake

    705A8972-D3B2-412C-B709-1D85D8CBFC07.jpeg
     
  6. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    [​IMG]
     
    mistwalker, NOLA, Nbrackett and 2 others like this.
  7. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    Kylie & I have differing opinions of how a steak should be done. She prefers her's well done and I prefer medium rare or medium. In order to make things all come together near the same time...i cut hers up in bite size pieces.....and she likes little or no seasoning
    [​IMG]
    This is how I manage it
    [​IMG]
    When hers are ready, I pull them and put them in a and wrap it in tin foil....onto the veggies
    [​IMG]
    [​IMG]
     
  8. NoRest

    NoRest Gold Member Gold Member

    624
    Nov 27, 2015
  9. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    sweet freakin Woodsman NR
     
    NoRest likes this.
  10. Aias

    Aias

    Aug 1, 2012
    Bullfrog helped with Pork Belly prep... yeah, it tasted even better than it looks, and I washed it down with that bourbon...

    [​IMG]
     
  11. LostViking

    LostViking Gold Member Gold Member

    Jan 1, 2009
    This is your Duck Hunting Lunch??
    I want to hunt ducks with you!

    Sure blows my foil wrapped everything bagel and cream cheese off the map.
     
    Coach23 likes this.
  12. NOLA

    NOLA Gold Member Gold Member

    359
    Jul 9, 2016
    This was my first trip to Reelfoot. All the blinds are permanent structures. This one was 30’x10’ and the boat pulls into the blind. They had a full size stove, 12v led lighting, heaters and a “bathroom”

    I’ve never seen anything like it. Sure beats sitting in the cold marsh in a boat. The hunting wasn’t so great. A lot of downtime with not many ducks. Weather played a big part in that but I have to go when I get time off from work.
     
  13. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    New Year's day tradition
    [​IMG]
     
  14. greentrout

    greentrout Gold Member Gold Member

    625
    Apr 20, 2016
    The ducks have been absent in much of West TN all season so far. At least you ate good!
     
  15. SLOsmokin

    SLOsmokin Gold Member Basic Member Gold Member

    120
    Feb 20, 2018
    Braised short ribs
    [​IMG]
    [​IMG]
     
  16. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
    [​IMG]
     
    greentrout, Bmurray and Lady1911 like this.
  17. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    please tell me how to cook these. I've always wanted to do it.
     
  18. mistwalker

    mistwalker Gold Member Gold Member

    Dec 22, 2007
    Bmurray, VANCE and NoRest like this.

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