Fiddlebacks and Food

[VANCE]

Decided to bring my pro-Runt with me on this year’s trip to Shanghai to visit the in-laws.

Had a nice steamed fish with lunch yesterday.
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that pretty cool
i dont know that ive been through all 113 pages but i think that might be a first

 

[ShanghaiJer]

I’m going to try and get more food pics on this trip and will post them up! The only other one worth getting yesterday was this roasted pigeon (it’s actually quite good).
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My daughter likes to nibble on the head ... LOL!
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[VANCE]

i believe in most places its called a squab

 

[Florider 6]

Loggerhead Shrike?
Osprey?
Or the elusive Ivory Billed Woodpecker?

Great pics S ShanghaiJer

 

[Bmurray]

That is almost as tasty as smoked bald eagle.

 

[Bmurray]

 

[ShanghaiJer]

River crab, shrimp, goat, and salted/boiled peanuts ... the goat is my favorite!

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[ShanghaiJer]

Sorry, no Fiddleback in this one, but it’s Puffer fish soup ... I guess the chef was good, because I’m still alive!!!

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[Bmurray]

 

[Bmurray]

 

[Bmurray]

I was able to find bratwurst sausage without the casing and some 73% ground beef. This is based on the "Trackrock Chili" recipe and was freaking good. Also gave me a reason to baton some oak and use my mini solo stove.

 

[LavaWood]

Found this in Charleston for $10
Lonestar cheese spreader

 

[Bmurray]

 

[NOLA]

Nice shells

 

[VANCE]

burned out on turkey sandwich's and local spots

 

[Bmurray]

 

[ShanghaiJer]

Dried Yak meat. Very tasty, but my daughter says it gives me horrible breath! LOL!

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[ShanghaiJer]

And some chicken feet ... not a huge fan of these though!

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[jaz322]

Wow - you are giving @bear71 a run for his money in the exotic foods dept. chicken feet and a runt....just when you think you’ve seen it all!

 

[blue333]

3/32 Slices & dices!
Helping the wifey prep some red potatoes.