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Fiddlebacks and Food

Discussion in 'Fiddleback Forge Knives' started by Dcaggie06, Feb 12, 2014.

  1. NoRest

    NoRest Gold Member Gold Member

    744
    Nov 27, 2015
  2. NoRest

    NoRest Gold Member Gold Member

    744
    Nov 27, 2015
  3. Nbrackett

    Nbrackett Gold Member Gold Member

    Jun 19, 2015
    Used my extra large Tellico to cut up this 20# chicken for homemade chicken and dumplings on this cold wet day.

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  4. Fiddleback Outpost

    Fiddleback Outpost Fiddleback Forge Knives & Fiddleback Outpost Gear

    519
    Apr 29, 2016
    IMG_8084.jpg

    Lunch today at the Honduran joint was exceptional! Their beef soup is amazing! Corn comes in it on the cob, meat comes on the bone, cabbage, carrots, etc are all in big chunks. The @Cohutta Mountaintown EDC I had with me had plenty to work on! As did I! Comes with handmade/fresh tortillas, jalapeƱos, onions, cilantro, rice, corn, beef, cabbage, carrot, yuca (?), and amazingness.

    Complete with my @Diomedes Industries PPS 638 pocket sheath of course!

    Makers of spoon and bowl are unknown, but were fully appreciated.
     
    Florider 6, Lady1911, David L and 6 others like this.
  5. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    my famous shrimp etouffee prepped with a good Surls, paired with a nice pinot.

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  6. David L

    David L

    367
    Feb 8, 2018
    Keeping it Scandi

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  7. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    My mom always kills it for the Holidays
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  8. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    That runts not even long enough to cut through the deviled egg
     
    NOLA, Nbrackett and Curl of the Burl like this.
  9. NoRest

    NoRest Gold Member Gold Member

    744
    Nov 27, 2015
    I was the only one that didn't have to use a plastic knife with dinner.
    [​IMG]Hosted on Fotki
     
  10. SLOsmokin

    SLOsmokin Gold Member Gold Member

    188
    Feb 20, 2018
    After the gluttony of yesterday I needed some veggies. Lady scramble
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    David L, Lady1911, Bmurray and 4 others like this.
  11. David L

    David L

    367
    Feb 8, 2018
    I couldn't wait I had to cook in it a few times before this picture. My new 11" hand made carbon steel skillet from blanc creatives that my wife got me. I am looking forward to getting use to this skillet more. It looks like one of my fiddlebacks has already taken to it.


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  12. ndmiller

    ndmiller Platinum Member Platinum Member

    Nov 30, 2015
    It's 11pm, throwing Sunday night dinner in the smoker.

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    Last edited: Dec 1, 2018
  13. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Hell yea brother
     
  14. ndmiller

    ndmiller Platinum Member Platinum Member

    Nov 30, 2015
    Smoked some brown tomatoes and onions just before serving

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    13 pound of meat for all the vegetarians out in digital land..... and @Bmurray

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  15. NoRest

    NoRest Gold Member Gold Member

    744
    Nov 27, 2015
  16. LostViking

    LostViking

    Jan 1, 2009
    I cut up a semi thawed Turkey leg for lunch today with my KE Bushie.

    Big bird, two people, lots of leftovers. Been eating turkey soup for three nights. Froze the rest.

    Still half a bird in the freezer. This weekend, Turkey Hash!

    Way boring and doesn't deserve bandwidth compared to some of this other stuff.
    That slab of smoked meat is mouthwatering!

    No photos!
     
  17. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
  18. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    looks delicious.
     
  19. VANCE

    VANCE Allen, I have an axe to grind with you. Moderator Knifemaker / Craftsman / Service Provider

    Mar 13, 2006
    the avocado *Did* get hurt in this photo
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  20. B Griffin

    B Griffin Gold Member Gold Member

    Dec 22, 2007
    More on this one later in another location :)
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