Fiddlebacks and Food

[Scotcha]

Not mean at all Brian. All I can think of when I see them is how good they taste with beer [emoji3]

 

[Mistwalker]

Not mean at all Brian. All I can think of when I see them is how good they taste with beer [emoji3]

Yeah, I've been imagining them in a nice flaky tempura, and washed down with a bottle of cold blackberry ale. It's like an exquisite torture...

 

[pertinux]

Abe, again the best looking Bushfinger I've seen. Absolutely love it. Nice shrimp as well.

[video=youtube;8LeONeAW7aU]https://www.youtube.com/watch?v=8LeONeAW7aU[/video]



~ P.

 

[Scotcha]

Lol [emoji13]

 

[Tim the Wizard]

I decided to use the Minimuk for food prep in my quest to complete the ongoing scratch your knife up challenge. It turns out, the 1/8" Fiddleback Forge Minimuk is pretty fun to use in the kitchen. However, A2 will patina, it's just a bit stubborn.

I started out with some Roma tomatoes, which you may know as plum or Italian tomatoes. The width of the Minimuk profile from spine to bevel makes for a nice taper to a thin cross-section of edge that deftly slices food. This characteristic also prevents wedging compared to other blade profiles in the 1/8" range.

We followed it up with some carrots from the garden, saving the greens from the tops as well.

Celery was chopped with sweet peppers and a blend of portabella, oyster, and shiitake mushrooms

Into the blender with all of it!

Don't forget the homemade taco seasoning, chicken bouillon, and garlic salt.

While that was mixing together, we cooked up some chicken thighs

yeah...

No pics for this next part, but along the way there was corn and black beans, some cheese and sour cream, some blue tortilla chips, and a few herbs.

Put it all together and you got a soup going, baby!

 

[Bmurray]

Time to put the leftover Christmas ham to use.

 

[VANCE]

PT

thanks for the walk through. I bet it was fantastic

Bmurray
the sheets are going to be hovering tonight.

looks good though.

 

[varga49]

Since I'm working with one client today [no triple time here heespharm] I did porterhouse steaks.

this Weber is perfect for those times like this that you don't want to light up the pit for two steaks!

I'm loving that Bushboot more and more everyday. Found out last night this one belonged to Scotcha

And now it's "beer30"


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[VANCE]

very nice varga
knife & steak:thumbup:

beer30 was about 3hrs ago

 

[Scotcha]

Perfectly cooked steak and the BB is not bad as well.

 

[varga49]

very nice varga
knife & steak:thumbup:

beer30 was about 3hrs ago

Thanks Phillip I've got some catching up to do

Perfectly cooked steak and the BB is not bad as well.

Than You I'm loving this world traveler BB!

 

[Heespharm]

Since I'm working with one client today [no triple time here heespharm] I did porterhouse steaks.

this Weber is perfect for those times like this that you don't want to light up the pit for two steaks!

I'm loving that Bushboot more and more everyday. Found out last night this one belonged to Scotcha

And now it's "beer30"


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Just got off shift... I had the same idea and went for steak because god im tired... and now I'm drinking some lambic... merry xmas me!


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[varga49]

Just got off shift... I had the same idea and went for steak because god im tired... and now I'm drinking some lambic... merry xmas me!


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Years ago when I lived in League City I did double shifts throughout Christmas and New Years two years in a row. I hear ya !!


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[Kirkwood]

Merry Christmas again! Hope everyone had some good eats.

 

[Scotcha]

Damn that's some nice food posted here.
Nothing fancy as the leftovers were gone and tried to make something half decent with what I could find in the fridge.

 

[varga49]

Damn that's some nice food posted here.
Nothing fancy as the leftovers were gone and tried to make something half decent with what I could find in the fridge.

That's great use of basic ingredients! And love that blade!


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[jaz322]

W. A. Surls Matador in the kitchen.

 

[VANCE]

Trail run of 1 of 4 from the Sampler Pack from my Secret Santa

 

[varga49]

Trail run of 1 of 4 from the Sampler Pack from my Secret Santa

My oh My... that looks Proper!!


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[VANCE]

Thanks Douglas

It's was fit to eat..The only thing I like as equally as well as my Fiddlebacks is my Kamado Joe