• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come

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  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

Fiddlebacks and Food

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BBQ for the week [ of course it's Pork ]
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Stir fry tonight with one of those 2" pork chops
Sorry I didn't capture the whole process with my EDKK . But you can be sure the Skiva was in on the action all the way!


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My Renegade slicing up some local slab bacon the last time I was home. I forgot to take a picture of the bacon once it was cooked because I was to busy eating it.

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**Paging Varga**

These are "Pastelitos". They're like empanadas with a cream-sauce cabbage on top with beet-pickled onions and quest on top. Don't forget the Mexican-bottled Coke (i.e. REAL cane sugar, not high-fructose corn syrup) and the verse salsa!

- Robert


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Fiddleback Outpost said:
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**Paging Varga**

These are "Pastelitos". They're like empanadas with a cream-sauce cabbage on top with beet-pickled onions and quest on top. Don't forget the Mexican-bottled Coke (i.e. REAL cane sugar, not high-fructose corn syrup) and the verse salsa!

- Robert


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Click to expand...

Que Bueno Roberto, Andalé . Si Un refresco, Coca Cola de México es el mejor !
A similar dish in Mexico City is called Tlacoyos! You can see the Aztec language coming through but very much the same!

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If there's one thing I've learned about our friend Southern Gent, it's that the man knows how to make a campsite meal!

Luca and I still talk about that fried chicken and biscuit combo from Trackrock. The man knows how to cook up some eats!

Oh...I guess there's two things. He also knows how to pick a cigar.
 
And this one. I actually laughed out loud when the waiter handed me the .95 cent steak "knife" he expected me to carve this with. Out loud. Charge me stupid amounts of money for a meal, and hand me a knife that I can literally bend between two fingers.

Laughed out loud. My family...well they just rolled their eyes and said "Go ahead, get the picture done so we can eat please!"

 
Luca917 said:
And this one. I actually laughed out loud when the waiter handed me the .95 cent steak "knife" he expected me to carve this with. Out loud. Charge me stupid amounts of money for a meal, and hand me a knife that I can literally bend between two fingers.

Laughed out loud. My family...well they just rolled their eyes and said "Go ahead, get the picture done so we can eat please!"

Click to expand...

wow Tony!!!!!!!!!!!
 
Douglas, it was good. But the next night instead of a fancy restaurant we ate at a tiny little dive bar restaurant, and the steaks were the best I've had in a long time. Just awesome. Goes to show you...
 
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