The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Man, you've got a lot of nice bucks 'in your barn'!My brother's deer from tonight View attachment 1685257
Thankful to have some more clean meat for the freezer. Put some D2 to work this time (EDC1). Such a pleasure to have a world class knife to use. That 70’s Puma continues to impress as well. They did it right back then!![]()
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Fantastic! Had my first venison heart last month after hearing some folks rave about it. I’ll never let another one go to waste. Marinated ours in balsamic and olive oil, some basic seasoning. A few minutes on the grill and it was competing with the tenderloin. Haven’t run into anyone else who’s even tried it.Filled both my white tail tags. Didn't bother with pictures as they weren't anything to look at, just happy to have some venison. Did up the doe heart with caul fat, habanero, and coffee/ brown sugar rub. Can't be beat.
Thanks brother. It’s hard to describe, but it’s a different level of satisfaction than any public or private land hunting I’ve ever done. Pretty special.Congrats mb, it's cool to take one on your own place I bet!
On Nov 7th I posted that I missed a big buck while archery hunting so for the gun season opening day, I decided to hike back to that area and sit on a spine overlooking the top of a steep drainage. 15 minutes into sitting at the spot I decided on, I was able to get a great buck, my biggest yet. The trusty .270 didn’t let me down.
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