Fixed blades

[Horsewright]

GORGEOUS..... Blades and pants!!

Thank you!

 

[cbach8tw]

Love the "honest to goodness" Nessmuk! There are a lot of knives called "Nessmuk", but yours is the real deal. If I still hunted it would be a "must-have", I can't imagine a better blade for dressing without dumping the digestive tract contents all over the meat.

The Nessmuk is made by Mike Mann of Idaho Knife Works. Feels great in the hand, I have another one made with walnut from his old family farm too. his Buck skinner is another good one, smaller.

 

[navman]

These two are heading off to new homes, green/orange/brown handled Pronghorn Drop Point EDC and a slightly larger Walkabout Drop Point wearing Blue Jeans (Blue and brown linen micarta):

 

[SwissHeritageCo]

These two are heading off to new homes, green/orange/brown handled Pronghorn Drop Point EDC and a slightly larger Walkabout Drop Point wearing Blue Jeans (Blue and brown linen micarta):

Really digging that non counter-sunk big boy lanyard tube.

 

[craytab]

 

[jfk1110]

These two are heading off to new homes, green/orange/brown handled Pronghorn Drop Point EDC and a slightly larger Walkabout Drop Point wearing Blue Jeans (Blue and brown linen micarta):

Fantastic work...... Great designs......... Top notch....

 

[Horsewright]

A Gordo in 26C3 with box elder handle:

Flower carved Horizontal right hand crossdraw sheath:

 

[Alone]

All you Barbarians use a Skrama to split wood.

Us civilized folks (*pinkie up) use a Skrama to split frozen pizza...

 

[HoldTheMayo]

Next time the subject comes up on how to force a cool patina I’m going to recommend cutting a hamburger in half. Love this knife David Mary

 

[John A. Larsen]

Next time the subject comes up on how to force a cool patina I’m going to recommend cutting a hamburger in half. Love this knife David Mary
View attachment 2600699

James Mayo, Hamburger meat will do it! I took a John Nelson Cooper bowie, built for Bianchi back to Vietnam in 1967. I did not carry it in the field, carbon steel blade rusted to easily. We had a going away party at the SF C-Team in Pleiku and scrounged up an 8 pound block of hamburger merat, that was still partly frozen. I used the Cooper bowie to pry the meat apart and instantly it had a blood stain up to the guard. Later people would ask me about the "Blood Stain" and I would tell them about cutting up that 8 pound block of hamburger meat. I would get looks of disbelief , so finally I would say "It was night and two NVA attempted to penetrate our perimeter and.............". That story they would believe in an instant, but they would not believe the truth. John

 

[David Mary]

Next time the subject comes up on how to force a cool patina I’m going to recommend cutting a hamburger in half. Love this knife David Mary

More beautiful than a rain puddle in a truck stop parking lot.

 

[Mimic Knife & Tool]

Lemme

Next time the subject comes up on how to force a cool patina I’m going to recommend cutting a hamburger in half. Love this knife David Mary
View attachment 2600699

Lemme see some more pics of that model!

 

[HoldTheMayo]

Lemme

Lemme see some more pics of that model!

They come as blanks. You can get a wharncliffe, Bowie, drop point, whatever you like. I modeled this off of a manix blade. Best edc knife I own.

 

[Mimic Knife & Tool]

They come as blanks. You can get a wharncliffe, Bowie, drop point, whatever you like. I modeled this off of a manix blade. Best edc knife I own. View attachment 2600890View attachment 2600891View attachment 2600892View attachment 2600893

Hell yea that’s dope! Thanks

 

[Horsewright]

A Paisano with sheephorn and green liners:

 

[knoefz]

New arrival here

MKM Normar, designed by Jesper Voxnaes, K&T exclusive. CPM3V steel, green canvas micarta handle scales.

Originally ordered the Lionsteel M5 in 3V, but that was delayed, so switched to this beauty. Can't wait to take it out .

 

[beeinak]

All you Barbarians use a Skrama to split wood.

Us civilized folks (*pinkie up) use a Skrama to split frozen pizza...

Now you need the Skrama 200 chef knife in N690 for the kitchen (if you don’t already have one).

 

[Alone]

Now you need the Skrama 200 chef knife in N690 for the kitchen (if you don’t already have one).

That's actually what that knife is.

 

[beeinak]

That's actually what that knife is.

Sweet! How do you like it? I was just looking at their site considering buying another knife and saw the chef knife- very cool.

 

[Alone]

Sweet! How do you like it? I was just looking at their site considering buying another knife and saw the chef knife- very cool.

I love mine.

If you're in need of a Chef's knife, or just want one, you should definitely consider the Terava. I'm about 99% sure that you won't be disappointed.