Food and Blades

[Hammer67]

 

[Peregrin]

My grand daughter likes her cheese stick cut up in little pieces! Giant Mouse to the rescue!

 

[Heimdall82]

 

[DLD25]

McGuire’s Irish Pub

 

[whereismyknife]

Damn, there are some beautiful knives and great food here too. I was so jealous.

 

[Corto_Malt]

rhum raisin muffins, I admit that the knife is not necessary.

 

[Corto_Malt]

 

[Peregrin]

Rooted around in the refrigerator this morning, and found some leftovers for breakfast.

 

[Heimdall82]

 

[Yooperguy]

McGuire’s Irish Pub View attachment 2211931

That looks so good!

 

[knoefz]

Lunchtime, ready for a little backyard bushcraft cooking practice
The usaul suspects: Mora Kansbol, no name firepiston, Kelly Kettle Hobo Stove and new Kelly Kettle large frying-pan.


Filled the stove with vertical sticks, a bit lower in the middle and filled that up with curls... swedish toch style

Charcloth glowing after a few pumps with the piston, ready to trasfer to a larger piece of charcloth in bed of curls.

Yay, we have flames

Frying my eggs.

And bon appetit

Fotgot to time it, but I think I had about 30 minutes burn time without refueling the stove this way.

 

[Peregrin]

I was out getting an oil change and tire rotation, and stopping at the bank for some cash. I picked up a Popeyes chicken sandwich to bring home for lunch. I haven't had one in years. I gotta say it won't be the last time!

 

[pvicenzi]

 

[Chronovore]

 

[David Mary]

Can't hardly find a mealo
without a charlie papa kilo

 

[knoefz]

Lunch today.
Chicken and mixed veggies in spicy tomato-sauce.
Cooked on a wood-stove
Not in the woods but on a riverbank because of the lack of rain here fpr weeks now.
Don't want to be that guy that burns down half the country.

So, my quiet spot with a nice view:

Ingredients and other stuff you need:
Chicken thigh filet chopped into smal parts (about 100g), red kidney beans (can 400g), tomato paste (can, 70g), olive oil, soy sauce, 1 small green pepper, 1 chily pepper, 2 slices of fresh ginger root, 1 small yellow onion, garlic, about 3 pieces. Dry wood, wood stove, stainless cooking-pan, some plates/bowl to put you chopped veggies on, fun knife (Esee 5), fun fire staring method (flint and steel with charcloth), a spork and some dry wood...

First filled my stove with woods and curls, ready to light it up. Then chopped all veggies into small chunks, kept the onion seperated from the rest to fry them first with the chicken.

Time to light the stove

We have flames, yay!

Fry the chicken first

Then onions, next the tomato-paste. make sure to heat that properly to get rid of the 'metallic' taste.

Add the chopped veggies and about a spoon of soy sauce, let that fry/cook a bit. Then ad the kidney bean, stir a lot and once they're warm it's time to eat

But first put the kettle on to make some fresh ginger-root tea to go with this meal, it's too hot to eat immediately anyway

This is it all together, tasty and fun to make on a trip.

 

[Corto_Malt]

 

[Barman1]

.

 

[Chronovore]

 

[John_B]

Do you have to spread that stuff or just eat it out of the can?