Food and Blades

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Lunchtime, ready for a little backyard bushcraft cooking practice :)
The usaul suspects: Mora Kansbol, no name firepiston, Kelly Kettle Hobo Stove and new Kelly Kettle large frying-pan.


Filled the stove with vertical sticks, a bit lower in the middle and filled that up with curls... swedish toch style :D

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Charcloth glowing after a few pumps with the piston, ready to trasfer to a larger piece of charcloth in bed of curls.

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Yay, we have flames :)

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Frying my eggs.

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And bon appetit :D
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Fotgot to time it, but I think I had about 30 minutes burn time without refueling the stove this way.


Must say I was surprised to see what I thought was you having breakfast on the sidewalk in the urban jungle... Usually you are surrounded by Mother Nature and her beauty!!!😉
 
I'm in San Francisco for a few days. Attending some conferences, and trying to do a little sight seeing with my wife and oldest son. I pmed Dan, our resident sf fanatic sf fanatic , on what might be ok to carry.
He imparted his knifely wisdom, and generously extended an invite to meet for drinks, at his expense, at a famous SF watering hole, the Vesuvio Cafe. I'm still trying to figure out a way to do that. It would be great! Thanks, Dan!
I packed my Boker Gent and my Malibu in checked luggage, and have to say they have come in handy preparing some in room snacks when time doesn't allow a sit down meal.
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Spicy chicken with cheese curds and olives. If you want to try this sauce recipe, it's actually hot:

2oz BBQ sauce of your choice
1oz Worcestershire
1oz Blair's Sudden Death Sauce
Quick squeeze of 1/2 lemon
Mix and Melt in 1/3 cup quality butter
Toss with wings or breaded fried chicken

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