Food and Blades

[Wirelessjunkie]

EDC fixie doing veggie prep for Thai Tacos

 

[pvicenzi]

 

[Hammer67]

 

[Corto_Malt]

 

[Gurwery]

Fresh Mex at home

 

[knoefz]

Practiced my woods fire cooking skills in the backyard today.
Spinach fritters on the Kelly Kettle hobo stove.
Mora Kansbol helping out for the knife tasks, mostly wood processing

Filled the stove in Swedish torch style, resulted in suffocating my flames
Next time I'll try another way, what I liked about this way, I could bake for 30 minutes without refueling!

Not enough oxygen?

Ready to eat with a generous amount of homemade tzaziki over them

 

[parfums95]

View attachment 2299738

 

[pvicenzi]

 

[Horsewright]

 

[The True North]

What is this beauty?

 

[Hammer67]

What is this beauty?

That is a "Rifleman" from American Tomahawk Co.

 

[knoefz]

 

[Gurwery]

 

[FullMetalJackass]

 

[pvicenzi]

 

[knoefz]

I gave in, ordered new stove...
Thought I had ordered the Ti version... ended up receiving the stainless.
*sigh* my bad... fired it up anyway to forget about my mistake quickly.


Lunch with fried eggs and some tea on its first burn

Flipped over

Ready to eat

No wood refill needed attachFull80180
I can get used to this beauty quickly

 

[Sawatarman]

Absolutely, food and blades go hand in hand – it's all about enjoying the good stuff! Whether it's Doritos or caviar, the key is savoring every bite. And you're spot on about beer and grub being a dynamic duo. They complement each other perfectly, making any evening better. Cheers to that! Speaking of enhancing food experiences, I've recently been experimenting with dry whole milk in my cooking. It's been a revelation. The creaminess it brings to dishes is just next level. From hearty dinners on chilly fall nights to simple snacks, it's all about the joy of food.

 

[Smaug]

The 535 Bugout put in some food prep work today. Snacks and lunch at my desk at work today.

 

[Corto_Malt]

 

[Hammer67]

Homemade ceviche