Food and Blades

[turtlelace9119]

Brother Bill doing some ribeyes for my cowboy crew after branding:

Visiting with Fernando while he's grilling:

Due to the heat we had started very early. There was time for everyone to shower and cleanup before dinner:

Nothing left to do but ride off into the sunset:

Very nice, I like that grill. Looks like the ladies worked hard and got a great meal.

 

[RoyalHolic]

 

[Horsewright]

Very nice, I like that grill. Looks like the ladies worked hard and got a great meal.

Its Brother Bill's chuckwagon. He built it.

Yes they did and the guys too. No pics from this last weekend as I didn't have a spare body to man the camera, but a few from back in April:

Brother Bill does breakfast too:

 

[TLA]

A little campfire dinner along with my version of s’mores.

 

[jfk1110]

Rump steak sandwich for lunch
View attachment 2251248

Here's hoping that rump didn't taste like ass!! ......Looks tasty and I couldn't resist... Hope I didn't offend

 

[mitch13]

Here's hoping that rump didn't taste like ass!! ......Looks tasty and I couldn't resist... Hope I didn't offend

Good 1 mate

 

[marchone]

Here's hoping that rump didn't taste like ass!! ......Looks tasty and I couldn't resist... Hope I didn't offend

Taste of ash? Not at all. Direct coal cooking is great. Caveman Steak!

 

[Gress]

 

[POCEH KOCEB]

The Phil Wilson Spiderco is a gift from much respected member of BF.
Probably the most used knife in the kitchen by me. Design matters IMO.
Thank you Sir, you know who you are !

 

[Corto_Malt]

 

[pvicenzi]

Gotta eat plenty of cheap hot dogs after buying this one.

 

[Chronovore]

Cheesy eggs and a croissant. Keeping it light today.

 

[Peregrin]

Our patio tomatoes are starting to ripen. We also harvest some basil and other herbs. We get them right into the fall. I love me some tomato basil salad!
We used to have a big garden in the back forty, but it was getting to be too much work for an older guy, and keeping the wildlife out was a problem.

 

[POCEH KOCEB]

Breakfast for Champions... I wasn't sure should I post this here,
or in the Bourbon&Knives thread...

 

[Chronovore]

Breakfast for Champions... I wasn't sure should I post this here,
or in the Bourbon&Knives thread...

Looks good to me!

 

[NeverEnuff]

What are you eating and what's in your pocket or kitchen?. Doritos or caviar? It doesn't matter.

We have Beer and blades. But what is beer without Grub?


Dinner. Perfect for a cold fall evening.
Thanks Mr. Crock-Pot!

View attachment 1009597

What is beer without food, you asked... a quicker drunk, duh! Lol

But seriously, I don't like the idea of using my pocket knives to cut food. I generally don't use them, but when I do they are cutting other inedible things that I wouldn't want to mix or taint the flavor of my food. Also I wouldn't want the grease, food particles and fat from meat getting into the inner workings of the pivot. I prefer not creating the need for maintenance where such maintenance otherwise would not be due. Besides I bought a very nice set of Victorinox kitchen and dining Cutlery to perform such tasks. But to each their own always applies.

 

[BellaBlades]

Gotta eat plenty of cheap hot dogs after buying this one.

That Medford gives me sprinkle donut vibes.

 

[mitch13]

Our patio tomatoes are starting to ripen. We also harvest some basil and other herbs. We get them right into the fall. I love me some tomato basil salad!
We used to have a big garden in the back forty, but it was getting to be too much work for an older guy, and keeping the wildlife out was a problem.

Nice
We go thtough a lot of tomato & basil, the wifes favourite. Don't forget tomato & basil pasta sauce
I did try & grow basil last summer, possums ate the lot

 

[Brules1]

Cheesy eggs and a croissant. Keeping it light today.

Anyone know what knife this is?

 

[mqqn]

I tried smoking a beef chuck roast on my pellet smoker. Turned out great.